David's restaurant in Prahran. Gorgeous. Designed by Hecker Guthrie.

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Digging the awesome facade at this Oakland coffee/ wine bar come Indonesian art gallery, 'Monkey Forest Road'. Especially fond of the reclaimed timber used as shutters. A kind of ramshackle-chic look.

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The Happy Cabin, West End. Such a cool little rustic, eclectic retail space. The styling in here is even more enticing than the products on sale!

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The Survey Co - Burnett Lane, Brisbane. Industrial chic fit out. Lovely exposed brick.

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Neutral, natural pallet. Succulents in burlap were a great choice.

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Modern Restaurant: Bei by Neri & Hu Design and Research Office

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Cualiti Photo Studio

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Rockpool is the fine dining jewel in the Rockpool Group’s crown. This iconic Sydney restaurant continues to redefine modern Australian cuisine. Celebrating 25 years in February 2014, this elegant fine dining establishment is a much awarded culinary destination – one where they pride themselves on the use of Australian and the world’s best produce, an award winning wine list and Sydney’s most polished service. Neil Perry and Head Chef Phil Wood continue to create Rockpool’s celebrated classics

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Swine and Co, Sydney CBD. “ It’s all about cooking with simple and honest ingredients, just how nature intended,” says Head Chef Robert Taylor. The star dish is the suckling pig, a whole Macleay Valley pig rotating in full view just inside the open kitchen. Crisp pig’s tail is served with pickled shiitake mushrooms, red grapes and pine puree, spiced fried lamb brains and an option to add marrow straight from the bone as a condiment to your favourite cut.

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The Press Club, Melbourne Australia. "We are always in Beta, always experimenting, trying new exciting ways to prepare and present our dishes. When you dine in Press Club, Projects, you'll be treated to inventive and experimental Molecular Gastronomy from our Head Chef, Luke Croston.

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Bentley Restaurant & Bar, Sydney Australia. Winner of Chef of the Year (SMH Good Food Guide Awards 2015) & Nick Hildebrandt "Sommelier of the Year (Gourmet Traveller Restaurant Guide Awards 2015)

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Simon Denton’s Nama Nama Becomes Kappo - Broadsheet. Bento box cafe Nama Nama has turned into an elegant Japanese restaurant, Kappo, serving a pared-back chef-selection menu of mountain vegetables, seafood and very little red meat

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The Incinerator’s philosophy is to offer a seasonal and sustainable menu made from the freshest produce available, to continuously strive to deliver personable, professional and generous service and to become an integral part of the local community and parklands. Customers can choose from fresh, seasonal produce or a selection of premium quality pastries and other baked goods, with fresh bottled juices, smoothies and coffee by The Grounds Roasters.

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Dukes Tells a New Story in the Docklands, Melbourne - Broadsheet

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Well-dressed: Zhou Zhou evokes 1930s Shanghai on Chapel Street, Melbourne Australia

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The Grounds of Alexandria, Sydney Australia - by Broadsheet. Headed up by creative entrepreneur Ramsey Choker and renowned coffee guru Jack Hanna, The Grounds is an innovative, sustainable specialty coffee outfit combining science, industrialism and organic gardens into one awe-inspiring space.

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Shop Eight Christchurch, New Zealand #wineanddine

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Cualiti Photo Studio

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Cualiti Photo Studio

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Graanmarkt 13 | Graanmarkt 13 restaurant run by Seppe Nobels

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