Farm-Fresh Salads … in a Vending Machine

Thumb

0 repins 0 comments

In the heart of New York City, a 6-m-long shipping container has been converted into a transportable restaurant. ‘The SnackBox had to stand out in this visually saturated environment,’ says entrepreneur Jonathan Morr, who created the project alongside ÆDIFICA & MüvBox. The pop-up restaurant is used on Broadway in a section closed to vehicular traffic. By night, the box is closed and locked; by day, the upper walls pivot upwards to create steel awnings.

Thumb

0 repins 0 comments

SnackBox NYC

Thumb

0 repins 0 comments

SnackBox NYC

Thumb

0 repins 0 comments

SnackBox NYC

Thumb

0 repins 0 comments

SnackBox NYC

Thumb

0 repins 0 comments

SnackBox NYC

Thumb

0 repins 0 comments

The Kiosk flower stall by Buchanan Partnership, London

Thumb

0 repins 0 comments

The Kiosk flower stall by Buchanan Partnership, London

Thumb

0 repins 0 comments

The Kiosk flower stall by Buchanan Partnership, London

Thumb

0 repins 0 comments

The Kiosk flower stall by Buchanan Partnership, London

Thumb

0 repins 0 comments

The Kiosk flower stall by Buchanan Partnership, London

Thumb

0 repins 0 comments

The Kiosk flower stall by Buchanan Partnership, London

Thumb

0 repins 0 comments

color scheme

Thumb

0 repins 0 comments

Hyde & Seek Peek-a-Boo

Thumb

0 repins 0 comments

Nostro

Thumb

0 repins 0 comments

Peppina

Thumb

0 repins 0 comments

Eats Home Cafe

Thumb

0 repins 0 comments

Eats Home Cafe

Thumb

0 repins 0 comments

Eats Home Cafe

Thumb

0 repins 0 comments

Next Page