pallet wood christmas trees, christmas decorations, painted furniture, pallet(for the outside)

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The Creek Line House: 10 Tips for Using Baby Powder Around the House

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Remember when I made a heart shaped wreath into a round wreath? Check out my blog to see where it is hanging in my house. www.hawthorneandmain.com

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Why you should absolutely, 100% make an Email Newsletter your top priority TODAY. | Blogging Tips | Follow my Blogging Boards at www.pinterest.com/jilllevenhagen

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No Pasta + Low Carb Zucchini (Zettuccine) Carbonara! | cafedelites.com

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Healthy Vegetable Recipes | Green Beans with Sesame and Garlic by DIY Ready at diyready.com/...

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Nervous About Delivery -- you're not alone! Plenty of new and repeat moms have many worries on their mind before coming in!

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If you take some liberties with traditional American succotash you can transform it from a side dish to a deluxe starter or even a main course. Fresh shelling beans, such as cannellini beans or cranberry beans, are available at farmers' markets from mid-to-late-summer. If you can’t find them, use frozen limas. (Photo: Evan Sung for The New York Times)

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Watermelon Gazpacho ... a super simple and light recipe

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Nice and delicious. ‪#‎ExclusiveFoods‬ ‪#‎ExperienciasGourmet‬ Read us at www.salymortero.com

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Roast carrots with crisp chickpeas and tahini chickpeas 1 tin, drained and rinsed olive oil cumin 1 tsp chilli powder ½ tsp smoked paprika 1 tsp carrots 1 kg runny honey 2 tsp parsley chopped to make 2 tbsp tahini sauce tahini 2 tbsp (stir the jar well before measuring) garlic ½ clove, crushed lemon 1, zested and juiced olive oil step 1 Heat the oven to 200C/fan 180C/gas 6. Put the chickpeas into a bowl with a slug of olive oil, cumin, chilli powder, smoked paprika and some salt. Stir, then tip the lot into a shallow roasting tin. Bake for 40 minutes, shaking the tin every now and then until the chickpeas are crisp. step 2 Meanwhile, peel the carrots and halve them lengthways, roll them in a little oil and the honey and season well. Lay in a roasting tin in an even layer and put them on a shelf under the chickpeas, then roast for 30 minutes, or until tender. step 3 To make the sauce, mix the tahini with the garlic, lemon zest and juice, 1 tbsp olive oil and enough water to make it spoonable. step 4 Tip the carrots onto a platter, sprinkle on the parsley, spoon over some tahini sauce and scatter with chickpeas. nutritional info per serving 277 kcals, protein 277g, carbs 31.4g, fat 31.4g, sat fat 2g, fibre 12.5g, salt 0.6g

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Back to school printable teacher gift tags #backtoschool #gift skiptomylou.org

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Make your own notebook paper treat bags out of plain white bags! SUPER easy and SUPER cute! Perfect for all things school! | simplykierste.com

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Video Tutorial -- How to peel a kiwi the fast and easy way!

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Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on sallysbakingaddic... !

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DIY Outdoor Furniture | Build your own outdoor dining table with bench for only $70!

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Long Reclaimed Wood Planter Box

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How to Make a Duvet Cover - change the guest bedroom whenever you wish!!

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Lemongrass Grilled Shrimp #ShrimpRecipes #LemonGrass #Paleo #Vegan #Vietnamese-Style

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