Dinner in the Sky

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Baked Salmon and Asparagus in Foil - this is one of the easiest dinners ever, it tastes amazing, it's perfectly healthy and clean up is a breeze!

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This really is the best chicken enchiladas recipe! Plus it's simple to make, and is made with the most amazing enchilada sauce. | gimmesomeoven.com

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Christmas mojitos (rum, soda, mint, sugar, cranberry juice, cranberries)

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8 Fall Drink Recipes-- hot buttered rum, mexican hot chocolate, cocktails

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chicken sundried tomato pasta

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Blueberry Scones. - Sallys Baking Addiction @craftymomma7 another blueberry recipe

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Spicy Shrimp & Tomato Pasta

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This is my favorite! :) Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

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Corn and Salsa Tortilla Soup

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Recipe for Crockpot Chicken Enchilada Soup #crockpot #slowcooker #chicken #soup via 365 Days of Slow Cooking

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Cranberry Mimosa - must pin! Easy (and yummy) holiday drink!

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Christmas Party Ideas

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Marinated London Broil

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Bacon and Cream Cheese Stuffed Mushrooms

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Penne with Asparagus, Spinach, and Bacon | CookingLight.com

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Leftover mashed potatoes recipe: Bacon Cheddar Potato Cakes...link to a potato cake recipe http://allrecipes.com/recipe/bacon-cheddar-patty-cakes/

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Holiday treats : Candy Cane Blossoms

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Tasty Thanksgiving cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon

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A perfect party dessert. Festive Mint Cream Dessert Recipe Festive Mint Cream Dessert Recipe photo by Taste of Home Prep: 25 min. + freezing Yield: 24 Servings Ingredients 3/4 cup butter, divided 1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed 8 cups mint chocolate chip ice cream, softened 1-1/2 cups milk chocolate chips 1 cup confectioners' sugar 3/4 cup evaporated milk 1 carton (16 ounces) frozen whipped topping, thawed Chocolate syrup and red and green sprinkles, optional Directions In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm. In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm. Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles. Yield: 24 servings. Nutritional Facts 1 serving (1 piece) equals 391 calories, 23 g fat (14 g saturated fat), 37 mg cholesterol, 223 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

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