Silks Degustation Menu Crown Perth

Thumb

0 repins 0 comments

Silks Dim Sum Menu Crown Perth

Thumb

0 repins 0 comments

Yum Cha Lunch Menu

Thumb

0 repins 0 comments

Crown Perth Restaurants Silks Ultimate Dinner Menu

Thumb

0 repins 0 comments

Silks Ultimate Lunch Menu

Thumb

0 repins 0 comments

Silks Menu Main Crown Perth

Thumb

0 repins 0 comments

The Margarita. It's the drink that puts the happy in happy hour. A beguiling elixir of tequila, citrus, and sweetness that's guaranteed to go down easy-and put a smile on your face. The Classic Margarita-perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices. But as cocktail designer extraordinaire Kim Haasarud proves in this fantastic little guide, the Classic is just the starting point for margarita bliss. Open the book, and you'll discover 101 heavenly margarita recipes-one for every season, every mood, and every occasion. All your favorite margarita variations are here. You can chill out with a frozen Strawberry Margarita. Get romantic with an exotic Passionfruit Margarita. Or berry yourself in the fruity delights of a delicious Raspberry Margarita. But Haasarud also gives you lots of new and exciting margarita choices. You can take a cocktail party to new heights with the sophisticated Sake Margarita. Tame fiery foods with the refreshing Sweet Ginger Margarita. Or finish off a meal with a divine Hazelnut Margarita or an espresso-infused Margarita du Café.So invite some friends, get out your shaker, and ready the glasses. With a little help from this book, you'll be in Margaritaville in no time. Kim Haasarud bartended her way through college and in 2002 founded Liquid Architecture, a firm that creates signature drinks and bar concepts. Her clients have included Fox Searchlight, Warner Brothers, HBO, Comedy Central, Maxim, the Tribeca Film Festival, Absolut Vodka, Jameson Irish Whiskey, and the Cheesecake Factory. She also writes the West Coast Cocktails column for Slammedmagazine, a restaurant trade journal. Her Web site is liquid-architecture.com.Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared inGourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectatoras well as in many books.

Thumb

0 repins 0 comments

Botanical Peach Tea

Thumb

0 repins 0 comments

Green Tea Ice-Cream

Thumb

0 repins 0 comments

Iced Lemon Tea

Thumb

0 repins 0 comments

Lisa Marie: Black Maker’s Mark

Thumb

0 repins 0 comments

Darjeeling Honeyed Pears

Thumb

0 repins 0 comments

Ceylon Caramels

Thumb

0 repins 0 comments

Black Queen Brownie

Thumb

0 repins 0 comments

Course Selection - Australian Tea Masters

Thumb

0 repins 0 comments

The Tea Shop

Thumb

0 repins 0 comments

original

Thumb

0 repins 0 comments

Harvesting & Growing Green Tea

Thumb

0 repins 0 comments

4 Harvested leaves

Thumb

0 repins 0 comments

genmaicha-250_high

Thumb

0 repins 0 comments

Next Page