Kielbasa and Mushroom Overnight Breakfast Egg Casserole #recipe

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Easy Egg Muffins #breakfast #recipe I must try these!

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1940’s Allis Chalmers manufacturing plant renovation by Eppstein Uhen Architects

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1940’s Allis Chalmers manufacturing plant renovation by Eppstein Uhen Architects

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ROSE AND HONEY BANANA BREAD WITH NUT CRUMBLE TOPPING

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thomas keller's coconut cake

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Frozen Key Lime Pie on a Stick

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black sesame cappuccino

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Tuscan Kale salad from True Food 4-6 cups Kale, loosely packed, sliced leaves of Italian black varieties (Lacinato, "dinosaur," cavolo nero) with midribs removed • Juice of 1 Lemon • 3-4 T Extra-Virgin Olive Oil • 2 cloves Garlic, mashed • Salt & Pepper, to taste • Hot Red Pepper Flakes, to taste • 2/3 cup grated Pecorino Toscano cheese or other flavorful Italian grating cheese • 1/2 cup freshly made Bread Crumbs from lightly toasted bread Directions: Whisk together lemon juice, olive oil, garlic, salt, and pepper, and a generous pinch (or more to taste) of hot red pepper flakes. Pour over kale in serving bowl and toss well. Add 2/3 of the cheese and toss again. Let kale sit for at least 5 minutes. Add bread crumbs, toss again, and top with remaining cheese.

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Grilled Goat Cheese and Pesto Pizza *Make it Gluten Free*

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Watermelon Mojito Recipe #drinks #alcohol #cocktails

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Lemon Ricotta Lasagna with Pan Roasted Baby Artichokes and Basil Pesto

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Cranberry Orange Granola-Chocolate Bark

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SPICY COCONUT NOODLES

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SPICY FISH TACOS WITH CABBAGE SLAW & LIME CREMA

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Fig & Walnut Orange Cinnamon Rolls

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Maple Mascarpone Eclairs

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Spiced Rosemary Sea Salt Brownies (Dairy Free)

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