Small Cool 2009: JensenDK's Danish Modern

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Small Cool 2009: JensenDK's Danish Modern — International Division #11

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Dining room of Terre at Dromana Estate, 555 Old Moorooduc road, Tuerong, Mornington Peninsula. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Sculpture on the grounds of Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Sculpture on the grounds of Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Dining room, Cellar door cafe, Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Artwork at Cellar door cafe, Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Fireplace at Yabby Lake Vineyard, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo, The Star, Sydney.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo, The Star, Sydney.

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One of a few signature restaurants at The Star casino, Sokyo Lounge is a stylish and elegant haunt for happy hour or pre-dinner drinks. You can choose to mingle by the long bar or chill out at the lounge outside the restaurant.

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Cocktails take on fresh seasonal ingredients and are mix with unique Japanese twists. Flavours are subtle preludes to the dishes at Sokyo, The Star, Sydney.

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Born and raised in San Francisco, Chase Kojima is the Executive Chef and founder of Sokyo, one of a select few signature restaurants at The Star in Sydney. Leading a team of chefs in creating a contemporary Japanese menu, Chef Kojima is passionate about experimenting with new cooking techniques to showcase the finest of fresh Australian produce.

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There is no prominent signage nor grand entrance, just a sliver of dark alley leading into a small and intimate dining room. And that’s exactly the charm of Berta in Sydney.

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Dining room at Mr Chow's Peking Restaurant, Millers Point, Sydney

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Just as the food promises to be, decor is modern and WAQU's dining room is divided into two main sections with private dining in the rear. Despite being fairly crowded on a rainy Saturday evening, noise level is subdued.

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Mike's Decluttered Design Den in London

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Mike's Decluttered Design Den in London

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Mike's Decluttered Design Den in London

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