optimizely-amsterdam-offices

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optimizely-amsterdam-offices

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soundclouds-new-berlin-headquarters

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soundclouds-new-berlin-headquarters

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Twenty 8 Acres - Sydney restaurants

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"Snow egg": made from guava and custard apple on a bed of granita and invented by Quay chef Peter Gilmore

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We have been fans of High Road House in Chiswick, London, for a while now, so when we noticed it had recently been overhauled by Alexander Waterworth Interiors (a newish London firm on our radar), we took note.

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soundclouds-new-berlin-headquarters

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soundclouds-new-berlin-headquarters

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soundclouds-new-berlin-headquarters

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ficos-vilnius-offices

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#wood www.interiorholic...

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Entrance into Cho Cho San, modern Japanese izakaya restaurant in Potts Point, Sydney

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Designed by architect George Livissianis, a long communal table of polished concrete runs the length of the main dining room, morphing into bar dining with its mega line-up of wine, sake, sochu, Japanese whisky and spirits. With so much solid surface, I’m told the design has a function of absorbing noise through all the holes in the walls and overhead beams.

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I have come to really enjoy bar dining recently if there’s just two diners, which is the case today. The casual vibe and tunnel view of what everyone else is eating adds to the dining experience and there’s a certain feeling of camaraderie sitting next to each other.

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Melbourne-Restaurant-by-Fiona-Lynch

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kaiku showroom denmark..

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kaiku showroom denmark..

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kaiku showroom denmark..

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kaiku showroom denmark..

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