Chili Lime Chicken Tacos with refreshing sweet and smoky Grilled Pineapple Salsa, oozing Jack cheese and silky Avocado Crema are crowd worthy but easy enough for everyday. #tacos #chililime #grill #salsa #pineapple #chickentacos @carls

Thumb

Avatar

0 repins 0 comments

Food Drink: Mozzarella Cheese Sticks Recipe

Thumb

Avatar

0 repins 0 comments

Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious! Ingredients     3 cooked chicken breasts, shredded    2 cups dry Basmati rice    2 cans (10 oz each) Enchilada sauce (I used Old El Paso)    1 can (16 oz) refried beans (I used Old El Paso)    1 cup white cheddar, shredded    1 cup Monterey Jack cheese, shredded    1 can (11 oz) corn kernel    cilantro for garnish    […] Continue reading... The post Chicken E..

Thumb

Avatar

0 repins 0 comments

Baked Garlic Parmesan Chicken dinner tonight!

Thumb

Avatar

0 repins 0 comments

Cucumber Tzatziki Salad

Thumb

Avatar

0 repins 0 comments

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! Garlic Mushrooms! This is an incredibly quick, easy and flexible which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it. I've added some suggestions at the end of the recipe to hopefully inspire you to change it around (if you want to) and create a wonderful dish your family will enjoy. This can be served as a starter, with some nice warm crusty bread to mop up the lovely sauce, or as a side dish, or as part of a pasta dish, or as a brunch, served on a slice of toast. The choice is yours, so please enjoy! Prep Time: 5 minutes Cook Time: 10 - 20 minutes Yield: 2 Ingredients 8 oz or 225 g whole white mushrooms 2 cloves of garlic, minced 2 tablespoons of Cream Cheese. (you can also use low fat variety) 1 teaspoon of fresh or , such as tarragon, basil, parsley salt & pepper 1 teaspoon of Olive Oil Instructions: 1. Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!) 2. Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper. TIP: To avoid the cream cheese from splitting, you should make sure the heat is not too hot, if you are not sure, remove the pan from the heat whilst you add the cream cheese, combine well, then return to a gentle heat until the sauce is bubbling gently and heated through completely. As you will know, any have a tendency to split or curdle if you add them to any high temperatures, so do not turn the heat up!! 3. Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve. TOP TIP! Some other ways to change this recipe up : add some chopped bacon sprinkle some grated cheese and or breadcrumbs over the top and place under the grill /broiler until golden and melted add some onion with the mushrooms Serve on a slice of toast for brunch, then place under the broiler / grill with some grated cheese. Delicious! Serve hot with anything you like! I often make this recipe to serve with a nice piece of steak, chicken or pork, and use the sauce in the pan to pour over. it is also nice to serve alongside pasta, and for this, I would remove the mushrooms from the pan once cooked, and toss the cooked pasta in the , then serve with a sprinkling of Parmesan over the top. The possibilities are endless and you can really use your imagination and experiment with the foods your family loves. #mushrooms #garlic #easyrecipe

Thumb

Avatar

0 repins 0 comments

Caprese salad recipe

Thumb

Avatar

0 repins 0 comments

Hashbrown-Crust, Gluten Free, Veggie Packed Tomato Pie

Thumb

Avatar

0 repins 0 comments

Blueberry Basil French Toast Muffins

Thumb

Avatar

0 repins 0 comments

Chocolate Dutch Baby with Caramelized Pears from @Lindsay Landis | Love and Olive Oil try with xylitol /almond floor sprouted wheat flour coconut flour etc...

Thumb

Avatar

0 repins 0 comments

Paleo Breakfast | Baked Egg in an Avocado. #foodporn #breakfast #watchwigs www.youtube.com/wigs

Thumb

Avatar

0 repins 0 comments

Vegan Red Pepper Pasta (recipe) – A creamy roasted red pepper sauce in perfectly al dente gluten-free noodles. // via Minimalist Baker

Thumb

Avatar

0 repins 0 comments

Sweet Juicy Pineapple lightly grilled then topped with chocolate Nutella spread and garnished with toasted macadamia nuts - a unique and healthy dessert recipe for summer! | joyfulhealthyeats.com #recipes

Thumb

Avatar

0 repins 0 comments

The Best Fudgy Avocado Brownies you will ever taste, packed with coconut sugar, chocolate chips, and coffee! The perfect guilt free dessert recipe for the summer! | joyfulhealthyeats.com #recipes#brownies #dessert #avocado

Thumb

Avatar

0 repins 0 comments

Zucchini Chickpea Quinoa Salad : a healthy, hearty salad that is a great way to use up garden zucchini // A Cedar Spoon

Thumb

Avatar

0 repins 0 comments

Zucchini quinoa fritters

Thumb

Avatar

0 repins 0 comments

Parmesan Garlic Green Bean Almandine

Thumb

Avatar

0 repins 0 comments

Fresh Peach and Pomegranate Daiquiri - this frozen cocktail may be my most favorite yet! | @tasteLUVnourish on TasteLoveAndNourish.com #PAMACelebrateSummer #sponsored @pamaliqueur

Thumb

Avatar

0 repins 0 comments

Dark Chocolate Peanut Butter Truffle Brownies...Fudgy, Rich, & Decadent Chocolate Brownies with a Creamy Peanut Butter Filling and Dark Chocolate Peanut Butter Ganache! These are Insanely Delicious!

Thumb

Avatar

0 repins 0 comments

Grilled Shrimp Tacos with Basil Chimichurri

Thumb

Avatar

0 repins 0 comments

Next Page