The Dummies Guide to Kitchen Remodeling

Thumb

Avatar

0 repins 0 comments

This Alessi Kalisto Kitchen Jar features a simple dot design. The Kalisto kitchen jar is perfect for tea, coffee, sugar, bath salts or cotton buds and is available in three different styles. Made from mirror polished 18/10 stainless steel with an Aluminium knob, the dimensions of this jar are 21cm in height and 11cm in diameter. Key features: * Material: 18/10 stainless steel mirror polished & aluminium * Dimensions: h. 21cm, d 11cm * Designed by Clare Brass * Perfect for tea, coffee, sugar, bath salts or cotton buds * Alessi Kalisto Kitchen Jar is available in 3 designs * Brilliant new home gift * Stylishly packaged in an Alessi branded box

Thumb

Avatar

0 repins 0 comments

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

Thumb

Avatar

0 repins 0 comments

Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers' guide or primer, this substantive and personal exploration-accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel-is a comprehensive guide to the vast world of specialty cheeses.

Thumb

Avatar

0 repins 0 comments

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

Thumb

Avatar

0 repins 0 comments

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

Thumb

Avatar

0 repins 0 comments

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

Thumb

Avatar

0 repins 0 comments

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available. The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy. You can make dinners for two or more; you can make single dishes. You can use our sides or salads with your own favourite main dishes. The guesswork needed when placing various combinations together is eliminated; any and all recipes in one particular set will always complement each other. Cooking methods are simplified and readily available products were chosen. Cook from scratch using fresh and healthy ingredients. No need to open cans or use processed foods while controlling sodium and sugar intakes. Many recipes can be made in less than one hour. We created for you all original variations that have been tested and proven in home kitchens.

Thumb

Avatar

0 repins 0 comments

This publication will teach you the basics of starting a Wood Kitchen Cabinet and Countertop Manufacturing business. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to start a Wo

Thumb

Avatar

0 repins 0 comments

The Way Mum Made It: Treasured Family Recipes from Australian Kitchens

Thumb

Avatar

0 repins 0 comments

An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Thumb

Avatar

0 repins 0 comments

You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other-will they relish these "foreign" dishes the way you do Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.

Thumb

Avatar

0 repins 0 comments

Hermetic kitchen jar, in screen-printed glass with cover in 18/10 stainless steel, mirror polished. In transparency, the Mediterraneo decoration in red. The successful and iconic design family named Mediterraneo, created by Emma Silvestris in cooperation with Laura Polinoro, has been translated into new types of kitchen utensils (jars and a hook) and bathroom items (all-purpose container, soap dish, and toothbrush holder).

Thumb

Avatar

0 repins 0 comments

First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern - be it excess weight or high levels of blood glucose, blood pressure or blood fats- make lifestyle changes that will enhance their wellbeing. Anne Lindsay's Light Kitchen also features: Glycemic Index (GI) rating for recipes with 10 grams of carbohydrate or more, for easier monitoring of blood glucose levels and weight management Canadian Diabetes Association Food Choice Values for each recipe Nutrient analysis for each recipe, showing calories, protein, fats, carbohydrate, fibre, sodium and potassium Over 200 creative, easy and delicious recipes Make Ahead instructions for most recipes

Thumb

Avatar

0 repins 0 comments

The Plagiarist in the Kitchen

Thumb

Avatar

0 repins 0 comments

The Nordic Kitchen: One year of family cooking

Thumb

Avatar

0 repins 0 comments

In India, we all have our own herbal cures that we swear by. But wouldn't it be a relief if you never caught a cold, could prevent getting a stomach infection while on holiday, and generally stayed healthy? The truth is you can. And it doesn't cost the earth to do so. With a host of celebrity clients like Avanti and Yash Birla, Natasha and Adar Poonawala, Neetu Singh Kapoor, Rani Mukerji, Karan Johar, Siddharth Malhotra, Anita and Naresh Goyal, Ekta Raheja, Manav Gangwani and many others who swear by her, Charmaine D'Souza, for the first time ever, tells us her secrets to good health. How to: avoid minor ailments like colds, menstrual cramps, headaches; control and prevent major illnesses like heart disease, cancer, and stabilize diabetes. Kitchen Clinic is a comprehensive and holistic approach to herbal healing that can be done in the comfort of your home.

Thumb

Avatar

0 repins 0 comments

Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but Fresh from the Vegetarian Kitchen will tempt even the most dedicated meat-eater to try 'meat-free Mondays'. With a farmer husband and two growing boys, Mellissa offers food that sustains and nourishes both body and soul. Through the pages, we imagine that mealtimes at the Bushby's yield a table groaning with garden-fresh salads, nourishing main dishes, home-made breads and bakes, and lucious desserts.

Thumb

Avatar

0 repins 0 comments

It is a mistake to suppose that any room, however small and unpleasantly situated, is "good enough" for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should be one of the brightest and most convenient rooms in the house; for upon the results of no other department depend so greatly the health and comfort of the family as upon those involved in this 'household workshop'.

Thumb

Avatar

0 repins 0 comments

Luck matters. Life is chancy. Springbok legend, war hero, thriving businessman - that was JJ Kitchen, known to all as Kitchen Boy. His was a life as large as a sports stadium, as thrilling as baling out of a burning war plane. Now he lies dead in his coffin in a Durban cathedral and his life is relived as funeral goers remember a glowing Natal childhood, the thunder of the rugby field, the joy and sorrows of family. But at the core of the man remained, to the end, the memory of WWII and how it could reduce even the bravest of men. The funeral draws to a close, but in the hearts of one of the pall-bearers, Kitchen Boy's shameful secret lives on.

Thumb

Avatar

0 repins 0 comments

Next Page