The Best Restaurants, Markets & Local Culinary OfferingsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs

Thumb

Avatar

0 repins 0 comments

Texas tradition mingles with an international melting pot of cuisines in Houston to create a foodie destination like no other. From Tex-Mex and barbecue to seasonal menus and high-profile eateries, the city's culinary scene offers delicious dishes certain to please anyone's palate. In Food Lovers' Guide to Houston, seasoned food writer Kristin Finan shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Houston is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries Specialty food stores and markets Farmers' markets and farm stands Food festivals and culinary events Recipes from top Houston chefs The city's best cafes, taverns, and wine bars The metro area's best craft breweries, wineries, and wine shops Local food lore and kitchen wisdom

Thumb

Avatar

0 repins 0 comments

Food Lovers' GuidesIndispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Food festivals and culinary events Farmers markets and farm stands Specialty food shops Places to pick your own produce One-of-a-kind restaurants and landmark eateries Recipes using local ingredients and traditions The best wineries and brewpubs

Thumb

Avatar

0 repins 0 comments

Lonely Planet: The world's leading travel guide publisher*When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category'Lonely Planet guides are, quite simply, like no other.' - New York Times'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) 1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

Thumb

Avatar

0 repins 0 comments

Savor the flavors of New JerseyIf there is one thing New Jerseyans are good at, it's eating. We're equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We'll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Lovers' Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the state's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to New Jersey is the ultimate resource forfood lovers to USE and savor. Inside You'll Find: Favorite restaurants and landmark eateries *; Specialty food stores and markets *;Farmers' markets and farm stands *; Food festivals and culinary events *; Recipes from top New Jersey chefs *; The state's best cafes, taverns, and wine bars *; Cooking classes *; Local food lore and kitchen wisdom

Thumb

Avatar

0 repins 0 comments

The Best Restaurants, Markets & Local Culinary OfferingsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs

Thumb

Avatar

0 repins 0 comments

Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.

Thumb

Avatar

0 repins 0 comments

The Best Restaurants, Markets & Local Culinary OfferingsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs

Thumb

Avatar

0 repins 0 comments

Dutch oven cooking is a delight for all kinds of cooks. This versatile pot works on the stovetop and in the oven, taking on almost all types of cooking challenges in your kitchen. From baking to braising, slow cooking pot roasts to delicious chicken stews, this pot really cooks! Easily cook one-pot, lip-smacking meals to satisfy the whole family. Whether you are a Dutch oven aficionado or novice, you can easily put this kitchen workhorse to great use. The collection of recipes in this book is an opportunity to know what a Dutch oven can really do. The New Dutch Oven Cookbook gives you 105 recipes to choose from, covering: Breakfast and Brunch;Breads and Rolls;Poultry Main Dishes;Beef Main Dishes;Pork and Lamb Main Dishes;Seafood Main Dishes;Meatless Main Dishes;Soups, Stews, Chilies;Appetizers and Sides;and Desserts.

Thumb

Avatar

0 repins 0 comments

This publication will teach you the basics of how to become a Kitchen Clerk. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to become a Kitchen Clerk

Thumb

Avatar

0 repins 0 comments

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.

Thumb

Avatar

0 repins 0 comments

Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than 500 recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell's Kentucky Bourbon Balls. What's more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook.

Thumb

Avatar

0 repins 0 comments

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.

Thumb

Avatar

0 repins 0 comments

Keira Angelina: The Kitchen Adventurer

Thumb

Avatar

0 repins 0 comments

In Winter's Kitchen

Thumb

Avatar

0 repins 0 comments

Chemistry in the Kitchen Garden

Thumb

Avatar

0 repins 0 comments

This publication will teach you the basics of how to become a Kitchen Helper. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to become a Kitchen Helper

Thumb

Avatar

0 repins 0 comments

This cookbook is kind of a Relationship, meet and greet and have fun Book.

Thumb

Avatar

0 repins 0 comments

Duane Heath, Warren Heath (Photographer),NOOK Book (eBook), Edition: 1, English-language edition, Pub by Random House Struik

Thumb

Avatar

0 repins 0 comments

Something Goes Wrong in the Waldorff Kitchen

Thumb

Avatar

0 repins 0 comments

Next Page