Spicy Pork Po'Boys | In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her po'boys with juicy grilled pork patties, topped with lettuce, tomato and a crunchy-creamy pickle-and-shallot mayonnaise.

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Creamy roasted red pepper & tomato bisque garnished with homemade croutons and blue cheese crumbles - from www.girlgonegourm...

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A twist on traditional chicken parmesan! Thinly sliced chicken breasts get rolled up with some cheese and herbs then topped with breadcrumbs that get crispy in the oven | girlgonegourmet.com

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Lemon Rhubarb Ricotta Pound Cake with Rhubarb Glaze by Heather Christo

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Rosemary & Honey Gimlet

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bourbon beef poutine with cheese curds & peppered gravy

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BLOOD ORANGE UPSIDE DOWN CAKE

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THAI TURKEY MEATBALLS WITH COCONUT CURRY SAUCE

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Impossibly Simple Coconut Pie

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Herb and goat cheese tomato tart

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Grapefruit + Raw Cane Sugar + Olive Oil Pound Cake

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Happy Friday... | Walking Around

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lemon cheesecake

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Quinua peruvian!

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Limoncello coconut ice cream cake

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BRAZILIAN LIMEADE

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STRAWBERRY SHORTCAKE ICE CREAM

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maximus apple cinnamon rolls

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