Have fun training and understanding your Shih Tzu dog with these fun tips to read! 1. The Characteristics of a Shih Tzu Puppy and Dog 2. What You Should Know About Puppy Teeth 3. Some Helpful Tips for Raising Your Shih Tzu Puppy 4. Are Rawhide Treats Good for Your Shih Tzu? 5. How to Crate Train Your Shih Tzu 6. When Should You Spay Or Neuter Your Dog? 7. When Your Shih Tzu Makes Potty Mistakes 8. How to Teach your Shih Tzu to Fetch 9. Make it Easier and Healthier for Feeding Your Shih Tzu 10. When Your Shih Tzu Has Separation Anxiety, and How To Deal with It 11. When Your Shih Tzu Is Afraid of Loud Noises 12. How to Stop Your Shih Tzu from Jumping Up On People 13. How to Build a Whelping Box for a Shih Tzu or Any Other Breed of Dog 14. How to Teach Your Shih Tzu to Sit 15. Why Your Shih Tzu Needs a Good Soft Bed to Sleep In 16. How to Stop Your Shih Tzu from Running Away or Bolting Out the Door 17. Some Helpful Tips for Raising Your Shih Tzu Puppy 18. How to Socialize Your Shih Tzu Puppy 19. How to Stop Your Shih Tzu Dog from Excessive Barking 20. When Your Shih Tzu Has Dog Food or Toy Aggression Tendencies 21. What you should know about Fleas and Ticks 22. How to Stop Your Shih Tzu Puppy or Dog from Biting 23. What to Expect Before and during your Dog Having Puppies 24. What the Benefits of Micro chipping Your Dog Are to You 25. How to Get Something Out of a Puppy or Dog's Belly without Surgery 26. How to Clean Your Shih Tzu's Ears Correctly 27. How to Stop Your Shih Tzu from Eating Their Own Stools 28. How Invisible Fencing Typically Works to Train and Protect Your Dog 29. Some Items You Should Never Let Your Puppy or Dog Eat

Thumb

Avatar

0 repins 0 comments

The world of law enforcement and criminal justice in the South during the Jim Crow Era was vastly different than it is today, and segregation was especially difficult for black police officers who were challenged to enforce laws. William J. Day was one of the first 10 African American police officers in Savannah, GA. His story is one of courage, fortitude and dedication to his career and his family. In May, 1947, he joined the Savannah police department. In those days of segregation, severe limits were placed on black law enforcement officers. There were segregated drinking fountains in precinct stations. Black policemen were allowed to patrol only in black communities, and had to call in a commander if they arrested a white suspect. White officers would steam-clean the seats of their police cruisers after black officers had driven them. "The black officers were reduced to automatic civilian status when they walked off the job," recalls his son, Charles E. Day, Sr. "My father had to deal with it, plus keep a job and raise a family." William and Laura raised a family of four sons, one of whom was an invalid. Laura had studied nursing, but gave up her career to care for her family. She was always home for her children and the home was always filled with friends and good food. William J. Day, Sr. passed away in April 1972, just shy of his 60th birthday. As his son Charles approached his own 60th birthday, he wanted to memorialize the legacy of his father and pay tribute to a remarkable man. This book is written about this father's life and his family. The Tenth Man: Living in Black and Blue tells the story of this era in Southern history, the city of Savannah, GA, the civil rights movement and the lives of people who endured these hardships.

Thumb

Avatar

0 repins 0 comments

The epic voyage of the Pathfinder Ship Pegasus continues. After discovering the marvelous ancient technology of the Starlock - a gigantic space station facilitating instant transport across thousands of light years - the crew of Pegasus travels to Aurora, a planet whose intense magnetic fields produce a sky that is a constant blaze of auroras. The major industries of the planet Aurora are pornography, arms dealing, and snack foods. Also, the planet hides a dark and terrible secret that will almost certainly lead to its complete destruction.

Thumb

Avatar

0 repins 0 comments

RAMAYANA: THE GAME OF LIFEBOOK 1ONE OF THE WORLD'S GREAT LITERARY MASTERPIECES, SKILLFULLY RETOLD FOR MODERN AUDIENCESEpics like the Ramayana have been recounted infinite times. Is there a need for another chronicle in the presence of so many? How is this one different? And is it relevant to our ever-changing modern lives? Yes, there is a need; yes, this is different; and yes, it is most relevant! This new series of books, each following one khand of the Ramayana, decodes the eternal wisdom of that poetic scripture through gripping narrative and thought-provoking instruction. In the time-honored custom of spreading wisdom through tales, every fascinating story in the epic is retold here and every character unfolded to captivate your heart and open your mind to life's deepest questions. The narrative closely follows Valmiki's Ramayana, gently weaving in folk tales as well as the beautiful analogies of the Kamba Ramayana. The first of this six-volume series, Rise of the Sun Prince, takes you through the divine story of Lord Rama from His birth up to His marriage. Through these pages are revealed the tales of Dasaratha's leadership, Vishwamitra's quest for power and the intriguing story of a little-known stone maiden. Ramayana: The Game of Life has all of this and much more food for contemporary thought drawn from an enduring masterpiece. Shubha Vilas, a spiritual seeker and a motivational speaker, holds a degree in engineering and law with specialization in Patent Law. His leadership seminars are popular with top-level management in corporate houses. He also helps individuals deal with modern-life situations by applying the teachings of the Bhagavad Gita, Ramayana and other dharmic traditions.

Thumb

Avatar

0 repins 0 comments

While everyone is talking about "big data," the truth is that understanding the "little data" (stock reports, newspaper headlines, weather forecasts, etc.) is what will help you make smarter decisions at work, at home, and in every aspect of your life. The average person consumes approximately 30 gigabytes of data every single day, but has no idea how to interpret it correctly. Everydata explains, through the eyes of an expert economist and statistician, how to correctly interpret all of the small bytes of data we consume in a day. Readers will become effective, skeptical consumers of everyday data. Everydata is filled with countless examples of people misinterpreting data-oftentimes with catastrophic results: Millions of women avoid caffeine during pregnancy because they interpret correlation as causation The initial launch of HealthCare.gov failed in part because key decision-makers couldn't observe all of the data A baby food company was investigated by the Federal Trade Commission for cherry picking data Attorneys faced a $1 billion jury verdict because of outlier data The Space Shuttle Challenger exploded because the engineers were dealing with a limited sample set Hedge fund companies claim they can make smarter predictions-but the market data says otherwise. Each chapter of Everydata highlights one commonly misunderstood data concept, using both real-world and hypothetical examples from a wide range of topics, including business, politics, advertising, law, engineering, retail, parenting, and more. Readers will get the answer to the question, "Now what?", along with concrete ways they can use this information to immediately start making smarter decisions, today and every day.

Thumb

Avatar

0 repins 0 comments

Nourishing: Recipes and Reflections on Recovery combines over 75 delicious recipes from around the world with heartfelt, honest and thought-provoking stories about the role food can play in the journey to recovery from illness. Nutritionist and cook Helen Ashwell reminds us how the smell, taste and texture of food can rekindle a forgotten memory. In Nourishing, snapshots of memories from staff, service users, patients and carers of Nottinghamshire Healthcare NHS Trust sit alongside the recipes, and highlight the importance of food, family, cultures and traditions in our lives. Handing down family recipes can generate feelings of belonging, warmth, love and acceptance among families and friendship groups. Beautifully illustrated throughout by food photographer Dick Makin, Nourishing promotes an interest in home-cooked food whilst offering insight into how people deal with personal adversity. Nourishing aims to raise awareness, reduce stigma and celebrate positive strategies for people with mental and physical health issues. Nourishing also reminds us that food can be a comfort: something that is vital for life and for living, but which is also connected to contentment, delight and nourishment of body and soul. The pleasure comes not just from eating, but from preparation and cooking. Michelin starred chef, Sat Bains, endorses the book by recognising the value of wholesome, home-cooked food and family support. He comments: "The routine of preparing and sharing food together goes further than nutrition. It brings a sense of balance into life.

Thumb

Avatar

0 repins 0 comments

This book presents an up-to-date, detailed and thorough review of the most fascinating ecological findings of bird migration. It deals with all aspects of this absorbing subject, including the problems of navigation and vagrancy, the timing and physiological control of migration, the factors that limit their populations, and more. Author, Ian Newton, reveals the extraordinary adaptability of birds to the variable and changing conditions across the globe, including current climate change. This adventurous book places emphasis on ecological aspects, which have received only scant attention in previous publications. Overall, the book provides the most thorough and in-depth appraisal of current information available, with abundant tables, maps and diagrams, and many new insights. Written in a clear and readable style, this book appeals not only to migration researchers in the field and Ornithologists, but to anyone with an interest in this fascinating subject* Hot ecological aspects include: various types of bird movements, including dispersal and nomadism, and how they relate to food supplies and other external conditions * Contains numerous tables, maps and diagrams, a glossary, and a bibliography of more than 2,700 references* Written by an active researcher with a distinguished career in avian ecology, including migration research

Thumb

Avatar

0 repins 0 comments

The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S.Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine.A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.

Thumb

Avatar

0 repins 0 comments

LOVING THE GRINGO, A BICULTURAL LIFE describes a special, long and loving relationship, through real life anecdotes. The first time I laid eyes on my Gringo, he was doing the "twist," and I learned about the US "native" dance of the times. He resisted embracing my love for the opera, but did become enamored of our language, our way of life, and our food! Light, funny, and unexpected, these stories morror the lives and adventures of husbands, wives, parents, children, grandparents, friends and colleagues, as they cope with multicultural challenges. LOVING THE GRINGO affords the American reader a charming view of one couple's unique marriage, here in the States and in the Republic of Uruguay. The reader is continually captivated by the progression of their lives and their varied experiences. It is a "must read" for all ages, giving one a feeling of "I am so glad I read that!" Upon finishing the last paragraph the words of the eldest granddaughter, at five, echo in my ears: "I love their life!" Arch Manning, Retired Educator and another Gringo husband. LOVING THE GRINGO can also provide a unique resource for educators of multicultural studies. The acquisition of Spanish by my Gringo, makes a perfect case for the communicative approach. An additional resource is a short skit about a visit by some Gringa girls to Uruguay, and their experiences through the Christmas holiday celebrations. As an ESOL practitioner, I have spent hours looking for reading materials dealing with American cultural confusions. Many books I have perused have been the "multicultural" reader type with stories about Eskimos, Native Americans, Chinese, or stories about famous Americans. ESOL students want to read stories that give them insights into the American culture they have to deal with. Patricia Peabody, Retired Adult ESOL Instructor.

Thumb

Avatar

0 repins 0 comments

Leguminous crops have been found to contribute almost 27% of the world's primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Thumb

Avatar

0 repins 0 comments

A wealthy madam who was known from San Francisco to Victoria in the early part of the 20th century, Stella Carroll was glamorous, worldly and determined to succeed. Her bordellos were fashionably decorated and patronized by the affluent and the powerful; she offered the best of everything-fine food and wine, cigars, entertainment and, of course, girls. The author, with the cooperation of Stella's family in California and New Mexico, has provided an intimate portrait of this infamous, unrepentant woman, her business and her tenuous relationships with double-dealing politicians and corrupt police, whose cooperation was essential to her success in the shadowy world she inhabited. Stella was a woman of contrasts. Her scandalous lifestyle and fiery temper often landed her in court on morals charges, yet she was devoted to and supportive of her family and gave generously to orphans and charities. This compelling non-fiction narrative is a fascinating look at Stella's life and at how things were in Victoria 100 years ago.

Thumb

Avatar

0 repins 0 comments

This is a compelling story of the multiple woes that befall a precocious and desperately lonely child growing into adulthood in a world devoid of tolerable toilet facilities. It deals with a very real, admittedly unpleasant, problem that plagues human existence in the underdeveloped world. It is a manifest law of nature that what goes into the stomach must come out, sooner or later, as body waste. But what happens where bearable, basic facilities for discharging this excrement are nonexistent? Amfriyie, our tragic hero, grew up in a world where there were absolutely no dignifying alternatives to the loathsome pit latrine. Following his first experience of its degradation, he swore to never again USE one. But as his only remaining option of resorting to hidden corners in the open air proved to be increasingly untenable, his life quickly became a virtual battleground between needing to eat and refusing to eat sufficiently. The inflexible Amfriyie became terribly alone. Solidarity and sympathy were scant in a world where everyone except him managed to make a virtue of necessity of the detestable pit latrine. When Amfriyie was but six years old, his fortuitous but tragic exposure to a neighborhood girl of his dreams while he was defecating in a hideout cost him staggeringly painful emotional anguish and isolation. In primary school, his inclination to eat as little as possible in order to lessen the trials and tribulations attendant on putting food in the stomach pushed him to the edge of physical collapse. During his high school years, bowel problems resulted in the rupture and tragic termination of his relationship to a sweetheart who alone had shielded him from the suffocating solitariness of his life. In his university years and thereafter, his commitment to redemptive politics geared toward reconstruction and modernization of society away from entrenched primitive conditions earned him powerful enemies who contrived his untimely assassination. The ubiquit.

Thumb

Avatar

0 repins 0 comments

There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child's diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, and brain development.

Thumb

Avatar

0 repins 0 comments

The Nurse in the Kitchen is a compilation of recipe submissions provided by the members of Chi Eta Phi Sorority, Inc. located in states across the United States. Most of the recipes included in this cookbook are quick, easy to prepare, and compliment a busy lifestyle. Some may require lengthy cooking but these often need very little work. This cookbook is dedicated to the Founder, Aliene Carrington Ewell and Jewels: Clara E. Beverly, Lillian Mosely Boswell, Gladys Louise Catchings, Bessie Foster Cephas, Henrietta Smith Chisholm, Susan Elizabeth Freeman, Ruth Turner Garrett, Olivia Larkins Howard, Mildred Wood Lucas, Clara Belle Royster, and Katherine Chandler Turner. Their memory will live on, as members of Chi Eta Phi Sorority, Inc. continue to live up to the motto: "Service for Humanity."Countless individuals have contributed a great deal of time, effort and commitment to the tasks of collecting, editing, and preparing the manuscript for this project. While space does not permit listing everyone by name, Psi Phi Chapter would like to express genuine appreciation for the contributions and support of the national membership of Chi Eta Phi Sorority, Inc. A special "thank you" is extended to Janice Bonner-Davis RN (a member of Psi Phi Chapter located in Baton Rouge, Louisiana) who was the visionary for this project and instrumental in developing the initial groundwork. The 'Nurse in the Kitchen' will serve as a marketing and recruitment tool to increase the visibility of Chi Eta Phi Sorority, Inc. while generating funds to support t

Thumb

Avatar

0 repins 0 comments

Microsomes, Drug Oxidations, and Chemical Carcinogenesis, Volume I, documents the proceedings of the 4th International Symposium on Microsomes and Drug Oxidations held in Ann Arbor, July 1979. The symposium reviewed progress in the understanding of scientific and biomedical problems from a biochemical, biophysical, pharmacological, and toxicological perspective. The book contains 117 contributions made by researchers at the symposium, which are organized into three sections. The papers in Section I focus on the chemical and physical characteristics of cytochrome P-450. Section II examines the mechanisms of action of cytochrome P-450 and related enzymes. The studies in Section III deal with the influence of membrane structure and protein synthesis on electron transfer components. This book seeks to aid future progress in understanding the complexities of metabolic transformations by these versatile enzyme systems that act on physiologically important lipids as well as on a wide array of foreign substances, including drugs, anesthetics, industrial chemicals, food additives, pesticides, carcinogens, and nonnutrient dietary chemicals.

Thumb

Avatar

0 repins 0 comments

A book that challenges the conventional notion of a slum. Spread over 175 hectares and swarming with one million people, Dharavi is often called 'Asia's largest slum'. But Dharavi is much more than cold statistic. What makes it special are the extraordinary people who live there, many of whom have defied fate and an unhelpful State to prosper through a mix of backbreaking work, some luck and a great deal of ingenuity. It is these men and women whom journalist Kalpana Sharma brings to life through a series of spellbinding stories. While recounting their tales, she also traces the history of Dharavi from the days when it was one of the six great koliwadas or fishing villages to the present times when it, along with other slums, is home to almost half of Mumbai. Among the colourful characters she presents are Haji Shamsuddin who came to Mumbai and began life as a rice smuggler but made his fortune by launching his own brand of peanut brittle; the stoic Ramjibhai Patel, a potter, who represents six generations from Saurashtra who have lived and worked in Mumbai; and doughty women like Khatija and Amina who helped check communal passions during the 1992-93 riots and continue to ensure that the rich social fabric of Dharavi is not frayed. It is countless, often anonymous, individuals like these who have helped Dharavi grow from a mere swamp to a virtual gold mine with its many industrial units churning out quality leather goods, garments and food products. Written with rare sensitivity and empathy, Rediscovering Dharavi is a riveting account of the triumph of the human spirit over poverty and want.

Thumb

Avatar

0 repins 0 comments

Common Sense and a Little Fire traces the personal and public lives of four immigrant women activists who left a lasting imprint on American politics. Though they have rarely had more than cameo appearances in previous histories, Rose Schneiderman, Fannia Cohn, Clara Lemlich Shavelson, and Pauline Newman played important roles in the emergence of organized labor, the New Deal welfare state, adult education, and the modern women's movement. Orleck takes her four subjects from turbulent, turn-of-the-century Eastern Europe to the radical ferment of New York's Lower East Side and the gaslit tenements where young workers studied together. Drawing from the women's writings and speeches, she paints a compelling picture of housewives' food and rent protests, of grim conditions in the garment shops, of factory-floor friendships that laid the basis for a mass uprising of young women garment workers, and of the impassioned rallies working women organized for suffrage. From that era of rebellion, Orleck charts the rise of a distinctly working-class feminism that fueled poor women's activism and shaped government labor, tenant, and consumer policies through the early 1950s.

Thumb

Avatar

0 repins 0 comments

Inflammation can occur due to a number of reasons. It could be caused by arthritis or some other auto immune disease. Whatever the cause, it is something that causes a great deal of discomfort and pain. "Anti-Inflammatory Diet: The Long Term Benefits" can help the reader to find out what foods can be consumed to help alleviate the symptoms of inflammation. The main aim that the author has is to show how a specific diet can do wonders to help the persons who suffer from inflammation. Prescribed medication does not work all the time.

Thumb

Avatar

0 repins 0 comments

Why so many people write books on Nutrition and most of these people are chubby and unhealthy. I am not one of them, I lost my health nine years ago and they told me my sickness is not one that can be cured or reverse or slow down, I will have to learn to leave with it, I hit on the Google and the eBook collection of mine which is sizeable 64000 pieces. I've discovered all it ends with Nutrition, proper consuming of the food, right amount and right intervals, courses if you will, I was a computer technician and used to eat cold pizza heated on a 17 Nec monitor and hack I didn't know normal man suppose to get vitamins. I have learned an expensive lesson, take care of your health, take the signs seriously, and deal with the issues in timely fashion. Tired, rest, hungry, eat, fat lose weight, skinny, get supplement is really that simple, and why can't we all do it I wonder! Education might be the answer. Read this and tell me what you think. This eBook albeit short it will break down all your vitamin needs depending on your profession, well almost all professions, not all professions, for example not the oldest profession. Little humor made here.

Thumb

Avatar

0 repins 0 comments

EVERYTHING THERE IS TO KNOW ABOUT SURVIVING IN THE WILD"During my first years of learning survival I took a course in survival and primitive earth skills taught by John and Geri McPherson. I was excited by their unbelievable passion and their intrinsic understanding of survival. Their teachings took me from understanding basic skills to a full-blown love for the ancient technologies that humans developed to survive. John and Geri are the real deal. They don't just teach this stuff, they live it. I loved the experience with them so much I came back a second time a few years later. Now that I have traveled the world as Survivorman-experiencing and filming survival in every ecosystem there is-I can sit back and watch my shows and see John and Geri's teachings peek through in every situation. I have been able to understand survival because of John and Geri, and can highly recommend this book." -Les Stroud, AKA SurvivormanPacked with in-depth instruction and photos, Ultimate Guide to Wilderness Living teaches you the skills need to survive and live in the wild using only those things found in the woods. Learn how to: Ignite a fire with a two-stick hand drill Erect temporary and semi-permanent shelters Chip stones and bones into primitive tools Trap animals and hunt with a bow and arrow Fire pots, weave baskets and tan buckskin Prepare and cook wild foods

Thumb

Avatar

0 repins 0 comments

Next Page