Around the world the allergy epidemic is spreading. The hospitality industry can no longer bury its head in the sand and pretend allergy prone customers don't exist. But how do restaurants and all other food outlets cope with this new demand? This book is a guide to help reduce the hit and miss situations that currently exist. Books like this can never be definitive, however, they can go a long way to overcome confusion, misinformation and ignorance. The book covers 14 of the most common allergies the hospitality industry is most likely to meet. These include dairy, corn/maize gluten, latex, night shades, nuts, seafood and a lot more. Each chapter covers what people can and cannot eat, substitutes, hidden sources, and cross-over related allergies. Georgina Fatseas-Sano was a special education teacher for 12 years. She furthered her education in various short term certificate and diploma business courses. She still operates a small specialty food shop where she is constantly meeting people with multiple allergies. The shop frequently receives calls from caterers, restaurants and occasionally fast food outlets looking for assistance in dealing with people who have allergies.

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Best Bake Sale Cookies Oatmeal Chocolate Chip Cookies

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Strawberry Pavlova

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Frugal Spice Cabinet Organization

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25 Make-Ahead Recipes for Thanksgiving

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Print Cherry Poke Cake Cocktails This refreshing cocktail recipe tastes just like old fashioned Cherry Poke Cake. Ingredients 2 ounces Pinnacle Cake Flavored Vodka 1 ounce fresh lime juice 4 ounces cold Sprite or 7-Up 1 ounce cherry juice (from the Maraschino cherry jar) Maraschino cherries for garnish Instructions Fill a highball glass with ice Pour Cake Flavored Vodka, Lime Juice, Sprite or 7-Up and Cherry Juice over ice. Stir well. Garnish with cherries.

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Smothered Chicken Casserole: The bottom layer is like potatoes au gratin then it’s topped with tender, flavorful chicken and bacon and it’s all smothered in cheese. Yum!

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Crispy Cheese and Bacon Potatoes ~ Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon... The smoky bacon flavor is in every bite and the extra minutes in the oven leave the edges of each potato nice and crisp with a fluffy center

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As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith. Awards2002 James Beard Award WinnerReviews"Take home some hearty American fare." -The San Jose Mercury News "Accurate views of the restaurant, its food, and its sense of fun. it's a feast for the eyes and the imagination." -Omaha World Herald "The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants."-New Orleans Times Picayune "The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality."-San Francisco Chronicle "Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy." -Charleston Post & Courier"A feast for the eyes with no muss and fuss." -The Los Angeles Daily News "The book is as honest as the chef" and the "dreamy desserts. are the epitome of comfort."-Santa Rosa Press Democrat"Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty-and helpful-notes." -Minneapolis Star Tribune"[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different." -American Way"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back

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Homemade Enchilada Sauce -- you'll never go back to the store-bought (processed) stuff again. This homemade version is quick, easy, and UNBELIEVABLY good! | gimmesomeoven.com #mexican (Note: for a strict Gluten free diet, be sure your spices are GF)

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Slow Cooker Sausages in Beer Recipe

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Asparagus Spinach Salad with Seared Salmon topped with an Avocado Salad from http://ChiliPepperMadness.com

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barbalu italian restaurant, south street seaport nyc

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Make your own Thai-Style Grilled Beef Skewers! Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

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DIY Upholstered Window Seat: Learn to make your own window seat cushion and save a ton of money!

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Autogrill restaurant by Creneau Int., Brussels Belgium restaurant bar

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The Prahran Hotel, in Melbourne | Trendland: Fashion Blog & Trend Magazine

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Avocrownie: Healthy Brownie in a Mug. Just tried this!! so yummy

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thai-chilli-jam-paste-195g

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Prahran Hotel by Techne Architects

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