Beef and Tomato Macaroni Soup - this is total comfort food! Just like what Grandma and Mom made but with more flavor!

Thumb

Avatar

0 repins 0 comments

Vanilla Glazed Protein Shortbread Cookies

Thumb

Avatar

0 repins 0 comments

Usine, a Stockholm restaurant in a former tax agency, designed by Richard Lindvall | Remodelista

Thumb

Avatar

0 repins 0 comments

Geneva of A Pair & A Spare goes to Hanoi

Thumb

Avatar

0 repins 0 comments

19 Brilliant Gifts You Will Want To Keep For Yourself. Some REALLY COOL stuff!

Thumb

Avatar

0 repins 0 comments

yellow front cafe melbourne - Google Search

Thumb

Avatar

0 repins 0 comments

20-Minute Indonesian Fried Rice Nasi Goreng

Thumb

Avatar

0 repins 0 comments

IMG_0255-IMG_0257.jpg

Thumb

Avatar

0 repins 0 comments

Honey Dipped Nectarine Mini Tarts

Thumb

Avatar

0 repins 0 comments

Red, White, and Blue Sangria. 4th of July party drink!!

Thumb

Avatar

0 repins 0 comments

Video: The Best of Quebec City

Thumb

Avatar

0 repins 0 comments

Schwäbisch Media | Wiel Arets Architects | Archinect

Thumb

Avatar

0 repins 0 comments

How to Create a Photo Booth at Home

Thumb

Avatar

0 repins 0 comments

Kitchen Island Lego Ideas

Thumb

Avatar

0 repins 0 comments

Bacon, Mushroom, Chicken Pasta Recipe ~ a creamy garlic ricotta sauce smothering hearty rigatoni pasta, with a hefty helping of mushrooms and chicken, oh and crispy bacon... Oh good gravy, it's to die for!

Thumb

Avatar

0 repins 0 comments

MISO CARBONARA W/ MINI SAUSAGE MEATBALLS

Thumb

Avatar

0 repins 0 comments

chickpea salad sandwiches

Thumb

Avatar

0 repins 0 comments

Baked Shrimp with Fresh Citrus Sauce Recipe

Thumb

Avatar

0 repins 0 comments

How to spice up your Hot Chocolate

Thumb

Avatar

0 repins 0 comments

Back cover text Having been in the food service industry since my teens, owning a restaurant and upscale catering service, I've collected many wonderful recipes. My experiences ran the gamut from A to Z - creating menus for a romantic dinner for two to a spring brunch adorned with tulips, to a Christmas cocktail party for 500 at an estate overlooking Biscayne Bay, enchanting yacht christenings, weddings, funerals, bar mitzvahs. Every event was a unique experience. Fitting together seamlessly, the food matching both the occasion and the host. I have assembled here easy to make recipes that don't require extensive, exotic ingredients. Have fun! Awaken the senses! Get the nose, tongue, eyes and ears aroused. If you want to be intimate, create the ambiance. Candles, linen, roses. Aphrodisiacs? Use dark chocolate paired with a robust red wine. If you want to be hot & spicy, use cayenne and chilies. If you want to be silky and sexy, express it with your sauces. Having 30 friends enjoy an afternoon barbeque? Crank up the music and the grill! Prefer a more staid cocktail party? Doily lined platters, servers donning white gloves and black bowties, soft classical music wafting throughout the room sets that stage.

Thumb

Avatar

0 repins 0 comments

Next Page