This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Seared Salmon with Spicy Avocado Sauce

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nostalgic autumn holiday home..

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Overnight Blueberry French Toast Casserole | 35 Fruity Recipes To Make This Spring

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Apple Banana "Baked" Oatmeal in a Mug Recipe - Key Ingredient

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this website has the best copycat recipes

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Red Velvet Oreo Truffle Brownies. These are total heaven in every bite!!

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Dishoom Restaurant, London designed by Afroditi Krassa

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Fluffernutter Fudge

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♂ Luxury modern interior design Taizu – Asia Terranean Kitchen by Pitsou Kedem Architects and Baranowitz-Amit Studio

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STK Midtown Restaurant. New York City by design studio of ICRAVE

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Roast carrots with crisp chickpeas and tahini chickpeas 1 tin, drained and rinsed olive oil cumin 1 tsp chilli powder ½ tsp smoked paprika 1 tsp carrots 1 kg runny honey 2 tsp parsley chopped to make 2 tbsp tahini sauce tahini 2 tbsp (stir the jar well before measuring) garlic ½ clove, crushed lemon 1, zested and juiced olive oil step 1 Heat the oven to 200C/fan 180C/gas 6. Put the chickpeas into a bowl with a slug of olive oil, cumin, chilli powder, smoked paprika and some salt. Stir, then tip the lot into a shallow roasting tin. Bake for 40 minutes, shaking the tin every now and then until the chickpeas are crisp. step 2 Meanwhile, peel the carrots and halve them lengthways, roll them in a little oil and the honey and season well. Lay in a roasting tin in an even layer and put them on a shelf under the chickpeas, then roast for 30 minutes, or until tender. step 3 To make the sauce, mix the tahini with the garlic, lemon zest and juice, 1 tbsp olive oil and enough water to make it spoonable. step 4 Tip the carrots onto a platter, sprinkle on the parsley, spoon over some tahini sauce and scatter with chickpeas. nutritional info per serving 277 kcals, protein 277g, carbs 31.4g, fat 31.4g, sat fat 2g, fibre 12.5g, salt 0.6g

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These mini brownies are topped with frosting and fresh fruit to look like flowers. So cute for parties! - insidebrucrewlife

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melbourne's best yum cha // good food

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DECATA (Las Cañitas), Las Cañitas

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FamilyFun Banana Cupcake

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Fun party idea.

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Candied Pecan, Craisin, Feta Salad with Creamy Balsamic Vinaigrette... Looks like a yummy salad

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COMFORT FOOD!!! Creamy Broccoli Chicken Shells and Cheese - this is made lighter yet it's so incredibly DELICIOUS!!

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