The kitchen cabinets benefit from a pop of rosy color, a custom hue.

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my scandinavian home

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Taco Rubbed Burgers recipe

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How to Create Your Own Temporary Tattoo | DIY Crafts Tutorials use your contact details instead!

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Aoyama Flower Market TEA HOUSE

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Baked French Toast- make the night before!1/4 cup (4 Tablespoons) butter, melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (French toast can also be sliced 1 1/2 inches thick) 8 eggs, slightly beaten 1 cup whole milk 1 Tablespoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 cup pecans, measured then chopped 1/8 teaspoon salt (optional) maple syrup and powdered sugar for topping Directions 1In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish. 2Arrange slices of bread in the baking dish overlapping if necessary. 3Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices. 4Sprinkle chopped pecans over bread slices. 5Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. 6In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees. 7Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely. 8. Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup. 9. Adapted from www.ezrapoundcake.com

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The "Elodie" Rug In A Nursery

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This is my favorite salsa-- it's loaded with texture, flavor, and chunks of your favorites like corn, beans, and avocado!

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Sweetheart Sheath Sweep/Brush Train Beading Chiffon Sleeveless Formal Dress

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Number 1 best-selling author, Cathy Glass, shares her experience and expertise gained across 25 years as a foster carer in this accessible and practical guide to establishing healthy and happy mealtimes. As well as bringing up three of her own children, Cathy Glass has had to radically improve the diets of most of the seventy-five children she has fostered - encouraging them to eat more healthily and helping them to understand the importance of mealtimes. As a result Cathy has become very good at producing simple but wholesome meals that appeal to children of all ages - here for the first time she shares her knowledge. Children with bad diets are often under or over weight, short in stature, with dull skin and hair, they can lack energy and often have difficulties concentrating. Cathy will help to explain what constitutes a bad diet and why foods heavy in sugar, fat and salt should be limited. She will explore the effect a poor diet and food additives can have on a child's behaviour and intelligence. Most importantly, she will suggest quick, easy and straightforward ways of making a difference. From how to establish routines to what to feed your children for breakfast, lunch and dinner, the importance of mealtimes for family bonding to the impact of the recent UK legislation governing school dinners, Cathy has compiled a comprehensive yet accessible guide to all you need to know about producing healthy and happy family mealtimes.

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Easter Eggs Designed By Architects

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Agave Mexican Restaurant - Commercial Interior Design

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Avocado chickpea salad #vegan #recipe

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Eczema is an uncomfortable and often distressing skin condition which affects one in five children and one in twelve adults in the UK. Are you one of them? Wendy Green explains the psychological, dietary and hormonal factors that can cause eczema, and offers practical advice and a holistic approach to help you deal with the symptoms, including simple lifestyle and dietary changes and DIY natural therapies. Manage stress to prevent flare-ups Learn how to adapt your home environment Choose beneficial foods and supplements Find helpful organisations and products Care for your skin and manage eczema with this easy-to-follow guide.

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A Mexican Restaurant with a Colorful, Modern Twist Photo

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A Beloved Family Home in Washington, D.C. | Design*Sponge

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Be store

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Cava Früchte Punch

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Top Furniture Makeovers at Rain on a Tin Roof

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Caramelized Scallops | Annie's Eats by annieseats, via Flickr

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