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An apartment with a zest for display!

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GF or Regular grilled cheese sandwich with avocados

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Hillendia, designed by Ingrid Weir

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Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today's bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins-or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon-infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today's thirsty imbibers.

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My Kitchen Rules judges Manu Fidel and Pete Evans dropped by the Nova studios to chat all about the hit Channel 7 cooking show, including Perth's well travelled villains Chloe and Kelly, What are they really like? Nathan, Nat & Shaun: http://novafm.co/nPUvs Facebook: https://www.facebook.com/nova937 Twitter: https://twitter.com/nova937 Instagram: http://instagram.com/nova937

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Mille Crepe Recipe - absolutely delish. I will be making this again.

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Super easy guacamole recipe. We made this today and it was so good!

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4th of July food and crafts. An awesome roundup of red,white, and blue food and crafts perfect for a Memorial Day party or 4th of July on dreambookdesign.com

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CHOCOLATE HIGH TEA

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#turquoise side table makeover from The Domestic Heart #furnituremakeover #upcycled

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These Miniature Banana Split Sundae Pies are Deliciously Sweet #pie trendhunter.com

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Santorini Greek Food

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make a fabric lampshade

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Baked Broccoli Parmesan Dip: A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser – people will be begging you to make more!

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Härliga kontraster

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Food & Forest Restaurant by YOD Design Lab

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House kn by Kochi Architects Studio | www.yellowtrace.c...

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One-Pot Summer Vegetable Pasta: One-pot meals are a favorite! You are going to fall in love with this easy one-pot pasta! Made with summer vegetables, and better than your traditional summer pasta salad! Pinning for later!!

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Olympic Studios Back Dinning Room by Simone McEwan | www.yellowtrace.c...

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