Experience Provencal cuisine in Paris amidst a setting from South of France. Other Information Featured Restaurant la Bastide d'Opio 9 rue Guisarde www.bistrot-opio.com +33 1 43 29 01 84 provence@opio.com We are on a lovely little road in the 6 arrondissement, Rue Guisarde. And we are going to go to number 9 to la Bastide d'Opio, a lovely Provencal restaurant. Provence, a region in the south of France, is known for its cuisine. It is known to have one of the healthiest cuisines throughout the world. What distinguishes Provencal cuisine from other French cuisine is that it uses olive oil as the main ingredient to prepare the food, unlike other regions that tend to use cream and butter. And we are going to visit the Provencal restaurant, la Bastide d'Opio. "The name of the restaurant, the Bastide d'Opio, comes from the name of the village Opio that is located in Provence. It is in between Nice and Grasse. (Colors) are exactly what you would find on every Provencal house." Provencal cuisine evokes all the different flavors of a lovely, warm, sunny climate. "Many things are cooked in olive oil with the Herbes de Provence and the "sun" vegetables like tomatoes. You have also got herbed bread, lots of basil, the pistou sauce." If you are not sure what to order while you are here, you may want to take a look at the suggestion board. As an appetizer today they are recommending salmon. For the main dish they recommend today a rump steak in a pepper sauce. And the dessert looks really interesting. It is prunes that have been marinated in some type of orange liqueur. "We specialize more so in fish, because it is a Mediterranean style of food with the sea, and the freshest ingredients possible. We serve very little meat, just some lamb and some beef." This is really not an experience you are going to want to rush. In fact, you may want to order an aperitif before you have your food. So, I am going to try Pastis, it is the most famous aperitif perhaps of Provence. Its base is anise and you want to drink it with water as an aperitif. Thank you. Sante. This is Guenol, showing you Paris. Sante.

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Southern Fried Cabbage Recipe with bacon, butter, chopped onion, cabbage, kosher salt, cracked black pepper, cajun seasoning, apple cider vinegar, red pepper flakes

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Bellasera features contemporary styling with a brilliant mirror finish which will complement any table setting. The special standing dinner knife design makes an elegant statement. The 45-piece Bellasera Set includes: 8 Dinner Knives 8 Dinner Forks 8 Dinner Spoons 8 Salad Forks 8 Teaspoons 1 Large Serving Spoon 1 Slotted Serving Spoon 1 Serving Fork 1 Butter Knife 1 Sugar Spoon Features: Unique stading dinner knife makes an elegant statement for any dining occasion. Hollow handle dinner knife construction allows for distinctive design, perfect balance and comfort. As the world renowned specialist in fine cutlery, Zwilling J.A. Henckels uses a 16 step process in the manufacture of the dinner knives. The forged dinner knives also feature finely honed knife blades for superior cutting performance.

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Chicken Floss Love Knot Spring Rolls (Popiah Simpul Kasih)

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Vanilla Almond Cupcake Recipe on twopeasandtheirpo... The BEST vanilla cupcake recipe! You have to try these!

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Pomegranate Brownies with Cacao Nibs + Sea Salt

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Salted Chocolate White Chocolate Chip Cookies

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Quick and Easy Pork and Veggie Stir Fry Recipe ~ comes together quickly and is a real crowd pleaser.

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Pumpkin Muffins with Eggnog Cream Cheese Swirl

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Fresh Margarita Chicken Recipe from Iowa Girl Eats

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Eames Minimalist Dine 1

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roasted fig, hazelnut, and brussels sprout salad

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The 7-Day No-Cooking Diet is ideal if you need to lose a few pounds, or if you want to jump start any diet. The eBook contains 7 days of delicious, nutritious, fat-melting meals. And every day features a complete menu with a food shopping list. The authors have done the planning, calorie counting and made sure the meals are nutritionally sound. The 7-Day No-Cooking Diet contains no gimmicks and makes no outrageous claims. This is a sensible, easy-to-follow diet you can trust. Most women lose 3 to 4 pounds in one week. (Smaller women, older women and less active women might lose a bit less, and larger women, younger women active women will lose more.) Most men lose 4 to 5 pounds. (Smaller men, older men and less active men might lose a tad less, and larger men, younger men and active men often lose much more.) TABLE OF CONTENTS When to Use the 7-Day Diet What's in this eBook? Which Calorie Level is for You? How Much Weight Will You Lose? How to Use This eBook 900 Calorie Diet - Day 1 - 900 Calorie Meal Plan - Day 2 - 900 Calorie Meal Plan - Day 3 - 900 Calorie Meal Plan - Day 4 - 900 Calorie Meal Plan - Day 5 - 900 Calorie Meal Plan - Day 6 - 900 Calorie Meal Plan - Day 7 - 900 Calorie Meal Plan 1200 Calorie Diet - Day 1 - 1,200 Calorie Meal Plan - Day 2 - 1,200 Calorie Meal Plan - Day 3 - 1,200 Calorie Meal Plan - Day 4 - 1,200 Calorie Meal Plan - Day 5 - 1,200 Calorie Meal Plan - Day 6 - 1,200 Calorie Meal Plan - Day 7 - 1,200 Calorie Meal Plan 1500 Calorie Diet - Day 1 - 1,500 Calorie Meal Plan - Day 2 - 1,500 Calorie Meal Plan - Day 3 - 1,500 Calorie Meal Plan - Day 4 - 1,500 Calorie Meal Plan - Day 5 - 1,500 Calorie Meal Plan - Day 6 - 1,500 Calorie Meal Plan - Day 7 - 1,500 Calorie Meal Plan Appendix A - Shopping Lists 900-Calorie Diet Shopping List 1200-Calorie Diet Shopping List 1500-Calorie Diet Shopping List Appendix B - 7-Day Guidelines - Breakfast Guidelines - Lunch Guidelines - Dinner Guidelines - About Frozen Foods - Sodium Problem - Big-Bowl

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The Prahran Hotel, in Melbourne | Trendland: Fashion Blog & Trend Magazine

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Homemade Mayo in 10 seconds

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Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morning and Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too. Tried and tested easy recipes for biscuits, cakes, tarts and pies - as well as fancier, pretty things for special occasions and an entire chapter devoted to all things chocolate. From the perfect dunking biscuit, orange blossom baklava, strawberry milkshake and Earl Grey tea loaf to savoury bites, pastries and even a G & Tea cocktail, you have everything you need to sit back and enjoy Tea & Cake with Lisa Faulkner.

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A Swedish lesson in styling

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9 Favorite Thanksgiving Recipes - fresh green bean casserole

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These mini peanut butter cheesecakes drizzled with chocolate and sprinkled with chopped peanuts are a lot of goodness packed into a muffin sized dessert! With a peanut butter Oreo crust, this easy cheesecake recipe is delicious from top to bottom.

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Fantastic travel Tips for Kyoto, Japan

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