Slow Cooker Honey Barbecue Chicken Recipe

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Get all the details for this Thai grilled fish street food recipe (pla pao ปลาเผา) right here: http://wp.me/p4a4F7-2fu One of my favorite ways to eat a whole fish is by grilling it the Thai way. On the streets of Thailand you'll find pla pao (ปลาเผา), or Thai grilled / roasted fish, all over the places. It's a common meal, and especially goes well with a plate of som tam (green papaya salad) and a couple of baskets of fresh sticky rice. For this Thai grilled fish recipe (pla pao ปลาเผา), I made the two most common types of fish which you'll find on the streets of Thailand: a a red hybrid tilapia known in Thai as pla tabtim (ปลาทับทิม), and a snakehead fish known as a pla chon (ปลาช่อน). Both of them are common and widely found in Thailand, but most of the time, and especially when I make it myself, I overall prefer the pla tabtim. In the US when I went to the Asian supermarket, I also found both of these fish available, so hopefully you'll be able to find them wherever you are. You could also substitute this recipe for other types of firm whole fish. If you buy your fish from the butcher, you should try to have them (or you can do it back at home) remove the gills and guts from the gills, and not cut open the belly - that way you can stuff the fish with the extra ingredients without everything falling out the bottom of the fish. Another tip for this recipe is that if you can keep the fish with the scales on, that's better for the grilling process. So keep the scales on Along with the fish itself, one of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce. For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 - 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 tablespoons water 2 tablespoons fish sauce 1 tablespoon sugar ½ teaspoon of salt 15 cloves of garlic 20 Thai bird chilies (prik kee noo suan พริกขี้หนูสวน) This Thai grilled fish street food recipe (pla pao ปลาเผา) should take about 15 or 20 minutes to get everything ready, and then it will need to be on the grill cooking for about 45 minutes to 1 hour, depending on how hot your fire is, and how big your fish are. Enjoy this Thai street food recipe, and let me know how yours turns out! Music in this video courtesy of Audio Network. Check out my full Thai pad see ew recipe for further ingredients and instructions: http://wp.me/p4a4F7-2fu Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

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Honey custrad magic cake

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A Malmö home with a cool mid-century vibe

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Why Are My Plants Turning Yellow? #Infographic #infografía

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Cinnamon Roll Pancakes

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summer paradise..

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Illumination Park @ Tokyo

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roasted chickpeas #recipe

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How to install pocket door. I want to replace Madison's gigantic closet door with a pocket door.

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WOW! This is amazing! Learn to make your own DIY pendant light using your own fabric! Full tutorial by Designer Trapped in a Lawyer's Body.

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The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

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Sriracha Avocado Toast | Avocado toast topped with goat cheese, sriracha flavored almonds and a bit of lime juice

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Nutella Cookies

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Anahi Restaurant in the Marais in Paris

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The birds, animals, insects, trees and plants encountered by the majority of the world's people are those that survive in, adapt to, or are introduced to, urban areas. Some of these organisms give great pleasure; others invade, colonise and occupy neglected and hidden areas such as derelict land and sewers. Urban areas have a high biodiversity and nature within cities provides many ecosystem services including cooling the urban area, reducing urban flood risk, filtering pollutants, supplying food, and providing accessible recreation. Yet, protecting urban nature faces competition from other urban land uses. The Handbook of Urban Ecology analyses this biodiversity and complexity and provides the science to guide policy and management to make cities more attractive, more enjoyable, and better for our own health and that of the planet. This Handbook contains 50 interdisciplinary contributions from leading academics and practitioners from across the world to provide an in-depth coverage of the main elements of practical urban ecology. It is divided into six parts, dealing with the philosophies, concepts and history of urban ecology; followed by consideration of the biophysical character of the urban environment and the diverse habitats found within it. It then examines human relationships with urban nature, the health, economic and environmental benefits of urban ecology before discussing the methods used in urban ecology and ways of putting the science into practice. The Handbook offers a state-of the art guide to the science, practice and value of urban ecology. The engaging contributions provide students and practitioners with the wealth of interdisciplinary information needed to manage the biota and green landscapes in urban areas.

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Zesty Italian Pasta Salad, love this salad. I use the tri color pasta w/ tomatoes, cucumbers, cheese, red onion, and the boys love pepperoni in it!

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The Woods Restaurant, Sydney #restaurant

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Southwestern Bruschetta Bites : an easy appetizer recipe made with Puff Pastry.

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