10 delicious Summer salads

Thumb

Avatar

0 repins 0 comments

thebutchersdaughternewyorkportrait

Thumb

Avatar

0 repins 0 comments

Turkish Halva and Baklava at Harrods Food Hall

Thumb

Avatar

0 repins 0 comments

Pea &amp; ham soup&nbsp;<div><br></div><div><span style="color: rgb(76, 142, 218); font-family: Museo-300, Museo, Arial, sans-serif; font-size: 16px; line-height: 24px; background-color: rgb(255, 255, 255);">Serve this warming soup in generous sized soup mugs instead of bowls so everyone can wrap their cold hands around them.</span></div><div><br></div><div><div class="module ingredients-nutrition" style="margin: 0px 0px 20px; padding: 0px 0px 20px; overflow: hidden; width: 614px; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="module-controls" style="margin: 0px; padding: 0px;"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab ingredients-tab current" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Ingredients</span></li><li class="tab nutrition-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 32px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; background-position: 0px 0px; background-repeat: repeat repeat;"><span style="margin: 0px; padding: 0px; cursor: pointer;">Nutrition</span></li><li id="coles-promo-tab" class="tab coles-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; background-image: url(http://www.taste.com.au/static/images/modules/coles/special-logo-white.png); background-color: rgb(228, 27, 19); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 35px; position: relative; text-align: right; top: 2px; float: left; cursor: pointer; width: 153.5px; background-position: 8px 5px; background-repeat: no-repeat no-repeat;"><span style="margin: 0px; padding: 0px 14px 0px 0px; cursor: pointer;">Specials</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px;"><div class="content-item tab-content ingredients-tab-content current" style="margin: 0px; padding: 0px;"><div class="ingredient-sub-heading" style="margin: 0px; padding: 0px 0px 0px 20px;"><ul class="ingredient-table" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border: 0px none;"><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 x 500g pkt green split peas</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 tablespoon olive oil</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">2 brown onions, coarsely chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 carrots, peeled, coarsely chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 celery sticks, ends trimmed, coarsely chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 large (about 750g) ham hock (see note)</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">2.75L (11 cups) water</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">Turkish bread, toasted, to serve</span></li></ul></div><div class="ingredient-sub-heading" style="margin: 0px; padding: 0px 0px 0px 20px;"><h4 style="margin: 0px; padding: 5px 0px 0px; font-size: 14px; font-weight: 300; font-family: Museo, Arial, sans-serif; color: rgb(44, 99, 171); border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);">Bouquet garni</h4><ul class="ingredient-table" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border: 0px none;"><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 sprigs fresh thyme</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">2 dried bay leaves</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">4 black peppercorns</span></li></ul></div></div></div><div class="module-footer" style="margin: 11px 0px 15px; padding: 0px 0px 0px 10px; line-height: 30px;"><div class="add-shoppinglist please-login" style="margin: 0px; padding: 0px 10px; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); float: right; background-position: 0px 0px; background-repeat: repeat repeat;"><a class="login-ico" href="http://www.taste.com.au/login/" style="margin: 0px; padding: 0px; text-decoration: none; color: rgb(255, 255, 255);">Log in to add to My Shopping List</a></div></div></div><div class="module method-related-notes" style="margin: 0px; padding: 0px; color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="module-controls" style="margin: 0px; padding: 0px;"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab first method-tab current" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Method</span></li><li class="tab last notes-tab" style="margin: 0px; padding: 0px; list-style: none; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 32px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; background-position: 0px 0px; background-repeat: repeat repeat;"><span style="margin: 0px; padding: 0px; cursor: pointer;">Notes</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px;"><div class="content-item tab-content method-tab-content current" style="margin: 0px; padding: 0px; min-height: 300px;"><ol style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif;"><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 1</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Place the split peas in a large bowl and cover with cold water. Set aside for 6 hours or overnight to soak. Drain.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 2</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">To make the bouquet garni, place the thyme, bay leaves and peppercorns in a small piece of muslin cloth. Wrap up and tie with unwaxed kitchen string to secure.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 3</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery and cook, uncovered, stirring often, for 10 minutes or until the onion is soft. Add the split peas, bouquet garni, ham hock and water. Cover and bring to the boil.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 4</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Reduce the heat to medium and simmer, uncovered, stirring occasionally, for 1 3/4 hours to 2 hours or until the ham begins to fall off the bone and the soup thickens. Remove the pan from the heat.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 5</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Use tongs to remove the ham hock from the pan. Set aside until cool enough to handle. Use your hands to pull the ham off the bone. Discard the bone. Shred the ham. Return the ham to the soup. (To freeze, see notes.)</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 6</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Stir the soup over low heat for 4-5 minutes or until heated through. Serve with toasted Turkish bread.</p></li></ol></div></div></div></div><div class="module-controls" style="margin: 0px; padding: 0px; color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab last notes-tab current" style="margin: 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Notes</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px; color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="content-item tab-content notes-tab-content current" style="margin: 0px; padding: 0px; min-height: 300px;"><p style="margin: 0px; padding: 10px 0px 0px;">Ham hocks are cured, smoked shanks of leg ham. They're available from the deli section of supermarkets.&nbsp;<span style="margin: 0px; padding: 0px;">To freeze</span>: Make the soup up to the end of step 5. Set aside to cool slightly. To freeze in two-portion batches, divide the soup among 3 x 1L (4-cup) capacity freezer-proof containers with lids. Cover and place in the fridge for 4 hours or until cold. Label, date and freeze for up to three months.&nbsp;<span style="margin: 0px; padding: 0px;">To thaw</span>: Place the desired number of soup portions in the fridge for 24 hours, or until thawed completely.&nbsp;<span style="margin: 0px; padding: 0px;">To reheat</span>: Place in a saucepan over medium heat. Stir until the soup just comes to the boil and is heated through.<span style="color: rgb(119, 119, 119); font-family: Museo, Arial, sans-serif; font-size: 15px; line-height: 31px; text-align: center;">&nbsp;</span></p></div></div>

Thumb

Avatar

0 repins 0 comments

Lemon Pound Cake 1¾ c flour 1¼ c sugar 2 sticks butter 5 eggs ⅓ c sour cream ½ tsp baking powder ½ tsp salt Zest of 3 lemons 3 T lemon juice ½ tsp lemon extract ½ tsp vanilla Lemon simple syrup: ¼ c sugar ¼ c lemon juice Vanilla bean glaze: ½ c powdered sugar 1 T milk ¼ tsp vanilla bean paste pinch of salt Bake @ 325F in 9x5 pan for 1 hour

Thumb

Avatar

0 repins 0 comments

PC Garden House in Japan by Kengo Kuma | www.yellowtrace.c...

Thumb

Avatar

0 repins 0 comments

Chocolate Espresso Hazelnut Tart | The Candid Appetite

Thumb

Avatar

0 repins 0 comments

Find out how to cook this mild, versatile, and inexpensive white fish. Tilapia is a versatile, mild tasting fish that's an inexpensive and plentiful alternative to other white fish like cod. In this video, you'll learn how to cook tilapia. An excellent source of protein, farm-raised tilapia is low fat with a sweet and delicate texture that lends itself to being cooked in a variety of ways. You can bake, broil, poach, fry, and grill tilapia. Plus, because tilapia has a neutral flavor, it welcomes the flavors of marinades, wine or stock-based sauces, and dressings. If you're looking for healthy and easy fish recipes, tilapia is a terrific choice for baking, poaching, grilling and other healthful preparations. Find the best tilapia recipes @ http://allrecipes.com/Recipes/Seafood/Fish/Tilapia/Main.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

Thumb

Avatar

0 repins 0 comments

boucherouite love..

Thumb

Avatar

0 repins 0 comments

Polenta Pizza | Cheesy & Delicious | Only 180 Calories | Satisfying, Guilt-free, Hits the Spot! | Made with Eggland's Best .client For MORE RECIPES, fitness & nutrition tips please SIGN UP for our FREE NEWSLETTER www.NutritionTwin...

Thumb

Avatar

0 repins 0 comments

Sweet potatoes stuffed with broccoli, edamame, and thai peanut sauce

Thumb

Avatar

0 repins 0 comments

Bower – modern home goods

Thumb

Avatar

0 repins 0 comments

Best Homemade Cranberry Sauce #cranberries #asweetpeachef #thanksgiving

Thumb

Avatar

0 repins 0 comments

Vintage Ladder Side Table

Thumb

Avatar

0 repins 0 comments

Roasted Garlic Cauliflower, the perfect side dish to any dinner. #healthy #vegan #sidedish

Thumb

Avatar

0 repins 0 comments

Taco Bell Chili Cheese Burrito Recipe ~ The chili cheese burrito combines chili flavored ground beef, refried beans and cheddar cheese in a tortilla.

Thumb

Avatar

0 repins 0 comments

Fall Tracks

Thumb

Avatar

0 repins 0 comments

Vanilla Frozen Yogurt and Blueberry Terrine

Thumb

Avatar

0 repins 0 comments

The Little Corner : Photo

Thumb

Avatar

0 repins 0 comments

Kinkaku-Ji in Kyoto, Japan

Thumb

Avatar

0 repins 0 comments

Next Page