Thai Coconut Curry Soup - Chef Michael Smith Ingredients 2 cans (14-ounce/400 mL each)of premium coconut milk 1 heaping tablespoon (20 mL) of Thai curry paste the tender stems of 1 bunch of cilantro, rinsed well 2 chicken breasts, thinly sliced 2 cups (500 mL0 of chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks of lemon grass, halved lengthwise, woody leaves removed 2 tablespoons (30 mL) of fish sauce the zest and juice of 2 limes a small knob frozen ginger a handful bean sprouts a 8 ounce (225 g) package rice noodles 1 bunch of cilantro leaves, rinsed well 2 or 3 green onions, thinly sliced a sprinkle or two salt or soy sauce Procedure Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Add the cilantro roots and chicken and sauté until the chicken is cooked through, about 5 minutes. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. Simmer for 20 minutes or so. Stir in the bean sprouts. Add the rice noodles, gently pushing them beneath the surface of the broth. Turn off the heat and let stand until the noodles soften, about 5 minutes. Rice noodles don’t need to simmer like pasta to cook; they simply need to rehydrate in the hot liquid. Stir in most of the cilantro leaves. Remove the lemon grass stalks. Taste and season with a touch more salt (or soy sauce) as needed. Ladle into large bowls and garnish with the green onions and remaining cilantro leaves.

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Do you dream of growing an online business? This free video series can help you get started, or take your current biz to a new level.

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* Lets you blend the perfect smoothie for breakfast, lunch or dessert * One touch of the Auto Smoothie button activates the smart, 45-second blending cycle with pulsing action to crush ice, low-speed mixing and high speed for final smooth results * When your perfect smoothie is ready, the Smoothie Smart Blender automatically shuts off, preventing over-blending * Equipped with 5 blending functions including pulse, ice crush, mix and puree * Ice Sabre blades and 700 watts of peak power provide excellent ice-crushing performance * 40 oz patented Wave~Action: glass jar won't absorb food odors, stain or scratch * Patented no-mess pouring spout eliminates drips and dribbles * Easy-clean smooth touchpad * Dishwasher safe jar, blades and lid * Cord storage area underneath base * Durable motor is life-tested to blend 8,000 frozen drinks The Smoothie Smart Blender delivers on the blending performance people ask for most, instead of piling on a lot of expensive features they don't need. The Smoothie Smart Blender prepares a perfect smoothie with the press of a button: Auto Smoothie. This 45-second smart blending cycle is programmed with the precise pulses and speeds needed to get the job done right. At the end of the cycle, the blender shuts off automatically. To create a smooth texture every time, the Smoothie Smart Blender is equipped with the Wave~ Action System patented by Hamilton Beach. During blending, the Wave~ Action System is specifically designed to pull the ingredients down into the blades, so there is no need to stop and stir the mixture. The Smoothie Smart Blender doesn't stop there. Its patented no-mess spout directs contents into the cup instead of dripping down the sides of the jar or all over the kitchen counter. For easy cleanup afterwards, any stickiness on its smooth touchpad is quickly wiped away and its cord stores neatly out of sight.

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