Paring & Peeling Knives - This wide paring knife is a combination parer and scaled-down chef's knife with a precision-forged blade to peel, chop, dice and mince vegetables or fruit. With a wider spine for extra balance to carve, deseed and devein, this Wusthof paring knife is the tool for quick, accurate preparation in the kitchen. This wide paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. Precision-forged from one solid piece of high-carbon stainless-steel Wusthof Classic knives are engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed for superior sharpness. Full tang, signature bolster and finger guard provide ultimate balance and firm cutting control. Triple-riveted for longevity. 4" blade. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen Germany. Today, in a state-of-the-art - Specifications Model: 4067-7/10 Material: precision-forged, high-carbon steel and polymer handle 4"L blade Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately from the back of the knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer tray.