The All-Purpose Pan features a domed lid to hold in heat, moisture, flavors and valuable nutrients. Useful for saut ing onions, stir frying vegetables, searing fish and browning meats, the pan makes a versatile addition to any kitchen. The All-Purpose Pan includes oven mitts and a serving spoon for stovetop-to-table convenience of one-pan meals. - Brushed exterior Engraved capacity marking on the bottom of every pan Comfortable, oversized handles Easy-grip riveted loop handles provides stability Convenient rolled lip for easy pouring 18/10 stainless steel cooking surface will not react with food 2 quart capacity, Stainless spoon and 2 red mitts included Size: 14" x 10.5" x 2.25" Capacity: 2 QT. Weight: 4 lbs.