Deeper than a traditional fry pan, this sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, this sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Features and Benefits: Pure copper delivers rapid heat conductivity and responsiveness Copper bonded to stainless for superior heat distribution-without hot spots Flared edges for drip-free pouring Copper lid with stainless interior for easy clean-up 18/10 stainless cooking surface will not react with food Compatible with all cooktops, excluding induction Oven and broiler safe Handcrafted in the U.S.A.