$542 Saut, fry, or steam with the All-Clad COPPER CORE 12-Inch Chef's Pan. This classic pan's flat bottom and wide mouth accelerates the evaporation of liquids, while its high sides are ideal for easily turning and stirring food. As with all cookware from All-Clad's COPPER CORE Collection, this pan has bonded five-ply construction with a copper core and stainless steel exterior and cooking surface for rapid, even heating. Its stick-resistant, 18/10 stainless steel interior and long, comfortable stick handle will make this a lasting essential tool for your kitchen. It includes a domed lid with loop handle. For Saut ing, Frying, Steaming and More Prepare risotto, stir-fry recipes, and other favorite dishes with this versatile chef's pan. Flared edges and a large cooking area allow ample room for turning and stirring, while the height allows the pan to accommodate a generous amount of food. Ideal for saut ing, frying, and steaming, this pan's flat bottom and wide mouth allow liquid to evaporate quickly, so food cooks faster. This 12-inch chef's pan has a long, riveted handle made of cast stainless steel. The domed lid with loop handle can be used to retain moisture while cooking or to keep food hot until served.

Saut, fry, or steam with the All-Clad COPPER CORE 12-Inch Chef's Pan. This classic pan's flat bottom and wide mouth accelerates the evaporation of liquids, while its high sides are ideal for easily turning and stirring food. As with all cookware from All-Clad's COPPER CORE Collection, this pan has bonded five-ply construction with a copper core and stainless steel exterior and cooking surface for rapid, even heating. Its stick-resistant, 18/10 stainless steel interior and long, comfortable stick handle will make this a lasting essential tool for your kitchen. It includes a domed lid with loop handle. For Saut ing, Frying, Steaming and More Prepare risotto, stir-fry recipes, and other favorite dishes with this versatile chef's pan. Flared edges and a large cooking area allow ample room for turning and stirring, while the height allows the pan to accommodate a generous amount of food. Ideal for saut ing, frying, and steaming, this pan's flat bottom and wide mouth allow liquid to evaporate quickly, so food cooks faster. This 12-inch chef's pan has a long, riveted handle made of cast stainless steel. The domed lid with loop handle can be used to retain moisture while cooking or to keep food hot until served.

Scroll to Top