Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and EurekaNew York, NY, U.S.A.: Random House, Incorporated, 1991. 264 pages, an index and a table of contents that includes: AN INTRO; APPETIZERS, FIRST COURSES AND SALADS; STOCKS AND SOUPS; MAIN DISHES; VEGGIES; DRESSINGS, SAUCES AND CONDIMENTS, BREAKFASTS, BRUNCHES, AND BREADS, PIZZAS, PASTA, AND RISOTTO, DESSERTS, DOUGHS, AND SAUCES; EQUIPMENT, GLOSSARY OF COOKING TERMS AND TECHNIQUES, RESOURCES FOR FOOD AND EQUIPMENT. BOOK HAS 175 NEW RECIPES FROM SPAGO, CHINOIS ON MAIN, POSTRIO AND EUREKA. Foreword by Calvin Trillin. Collection of mouth-watering recipes from the famous Wolfgang Puck restaurants. A fine hardback in a near fine dustjacket. First Edition