Cajun Sweet Potato Noodles | Sweet Potato Noodles: 2 pounds sweet potatoes or yams, peeled and the ends cut off; 1 T avocado oil; 1 tsp Cajun seasoning; ½ tsp sea salt |  Chicken: 1 pound boneless skinless chicken thighs; 1 tsp Cajun seasoning; ½ tsp sea salt; 1 T avocado oil |  Veggie Noodles: 1 large red bell pepper, cored and thinly sliced; 8 ounces crimini mushrooms, about 15, cleaned and thinly sliced; 1 large red onion, peeled and the ends sliced off; 1 large zucchini, about 12 ounces, ends sliced off; 2 cloves of garlic, minced; 1 T avocado oil; 3 tomatoes, about 12 ounces, chopped; Chopped fresh cilantro, about ½ of a small bunch

Cajun Sweet Potato Noodles | Sweet Potato Noodles: 2 pounds sweet potatoes or yams, peeled and the ends cut off; 1 T avocado oil; 1 tsp Cajun seasoning; ½ tsp sea salt | Chicken: 1 pound boneless skinless chicken thighs; 1 tsp Cajun seasoning; ½ tsp sea salt; 1 T avocado oil | Veggie Noodles: 1 large red bell pepper, cored and thinly sliced; 8 ounces crimini mushrooms, about 15, cleaned and thinly sliced; 1 large red onion, peeled and the ends sliced off; 1 large zucchini, about 12 ounces, ends sliced off; 2 cloves of garlic, minced; 1 T avocado oil; 3 tomatoes, about 12 ounces, chopped; Chopped fresh cilantro, about ½ of a small bunch

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