SLOW COOKER CREAM CHEESE CHICKEN TAQUITOS RECIPE: 2 chicken breasts that are boneless and skinless - 1 tspn chili powder - 1 tspn garlic powder - 1 tspn cumin - some salt and pepper - 1/2 lbs cream cheese - 1 cup of water - 1/2 cup of shredded colby or Mexican blend cheese - 10 to 12 6 inch tortillas(flour or corn) extras: cilantro, salsa, sour cream or your preferred toppings