Little Magnolia Kitchen: CROCK POT RED BEANS AND RICE 1 pound red beans 7 cups water 1 green bell pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 3 garlic cloves, chopped or minced 2 cans Campbell's chicken broth 1-1/2 pounds sausage (I used Richards) 2 tablespoons Creole Seasoning (I use Tony's) Hot cooked rice