Shrimp Zoodles Parmesan for Two - made on 5/14/2015 - I made chicken zoodles parmesan instead of shrimp! I slided up the chicken to thin pieces and followed the same instructions. The oven baking time for the chicken was the same as the recipe for shrimp. Turned out very well! The chicken was slightly but not too dry, but I sliced them very thin. My first time adapting a recipe!