Marinated Spicy Marsala Chicken Wings FOR THE SAUCE: 1 teaspoon Vegetable Oil 10 cloves Garlic, Very Thinly Sliced 5 whole Green Chilies, Thinly Sliced ½ Tablespoons Garam Masala 2 teaspoons Low Sodium Soy Sauce 1 Tablespoon Chili Sauce 1 Tablespoon Ketchup ½ cups Fresh Pineapple Or Orange Juice 1 teaspoon Cornstarch ½ teaspoons Freshly Ground Pepper 1 stalk Green Onion 1 Tablespoon Coriander (Cilantro) FOR THE MARINADE: 2 Tablespoons Ginger And Garlic Paste 2 Tablespoons Low Sodium Soy Sauce