Italian “Drunken” Noodles with Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil. So yummy! I used red wine (chianti) instead of white, chopped up tomatoes from the garden that I had frozen, and a couple tablespoons of tomato paste. I also used mild Italian sausage since Brian doesn't like spicy and added shaved parm on top.