Unprocessed Avocado Spinach Dip: 1 ripe avocado ½ cup home made paleo mayo The juice of ½ lime 1 tsp unpasteurized honey 1 tsp cider vinegar Pinch Himalayan or fine sea salt Few grinds freshly cracked pepper 300g baby spinach leaves, chopped 1 cup water chestnuts, drained and chopped 50g sundried tomatoes, chopped