Zucchini with Olive Oil - [Give Recipe] Beautiful summer dish. Serve cold with additional olive oil drizzled. Put all vegetables in a pot - onion, zucchini, tomato, green onion and garlic. Dissolve Pepper paste in water and pour it over veggies. Add in salt, black Pepper and red Pepper flakes. Pour vinegar and lemon juice over them. Add 3 T olive oil and cover. Cook it over medium-low heat for 20 minutes. Chill it at least for 30 minutes and drizzle over extra 2 T olive oil.