Perfect Summer Salad! Avocado and Grilled Corn Salad with Cilantro Vinaigrette: 5 Ears Corn grilled, 2 Avocados sprinkled with lemon juice, 2 C. Tomatoes, 1 Small onion, ¾ C. Feta crumbled, 1 ½ C. cucumber chopped small dice. Refrigerate until ready to use.

Cilantro Vinaigrette

6 T. Olive oil
2 T. Sherry vinegar
1 t. Garlic powder
2 T. Fresh cilantro, minced
½ t. Salt
10 Grinds of fresh ground pepper

Add all of the above ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning as you desire.

When ready to serve salad, add the dressing and gently toss.