Mini Banana Caramel Pies (Quick and easy version)
Fun to make with the kids.

Cooking time: 10 minutes Prep time: 15 minutes Makes: 12

Ingredients:

12 Butternut Snap Biscuits
1 cup Foodland Cream
1 tbs Icing Sugar
1 tin Caramel Top n Fill
1 Banana sliced
1tbs Milo

Method:

Preheat oven to 160 degrees.

Place biscuits rough side up over the holes of a shallow patty pan tin and place in the oven for 5 minutes or until they soften.

Take biscuits out of oven and whilst hot, gently press the centre of the biscuits so that they mould into the patty pan. Set aside to cool.

To prepare the Caramel Top n Fill, pour the contents into a small saucepan and gently heat over a low flame until the caramel melts. Push the melted caramel through a sieve and into a bowl in order to create a smooth consistency. Set aside whilst preparing other ingredients.

To prepare the cream, combine the icing sugar and cream in a mixing bowl. Using electric beaters, whisk until the cream holds its shape when you take the beaters out.

To assemble, place a slice of banana on the bottom of the biscuit, then a teaspoon of caramel, then pipe cream on top. Sprinkle with milo and serve.